Baking Chefs

Ingredients & Directions 1 lb Malt flour 1 lb Soybean flour, fermented 2 lb Of red pepper powder 1 ga Water 5 lb Wheat flour 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Ingredients & Directions 1 (16 oz) load French bread, .cut into 1 inch cubes 3 tb Reduced-calorie stick .margarine 1 1/2 c Chopped celery 3/4 c Chopped onion 1/4 c Water 1/2 ts Salt 1/2 ts Rubbed sage 1/2 ts Dried thyme 1/4 ts Pepper 1 (10 1/2 oz) can low-salt .chicken broth Vegetable cooking […]

Ingredients & Directions -FOR 1-1/2 LB LOAF- 1 1/3 c Starter 1 1/3 c Milk 1 1/2 Egg (optional) 2 tb Margarine/butter 1/2 ts Baking soda 2 tb Sugar 1 ts Salt 1 1/3 c Cornmeal 2 2/3 c Bread flour 2 1/2 ts Yeast FOR 1 LB LOAF 1 c Starter 1 c Milk […]

Ingredients & Directions 5 pk Refrigerated buttermilk -biscuits 1/2 c Butter; melted, up to 1 1/4 c Chopped fresh parsley 2 tb Chopped green onions 1 tb Dried dillweed Cut each biscuit in half. Combine remianing ingredients and blend well. Dip each biscuit into butter coating thoroughly. Layer biscuits in a greased tube pan or […]

Ingredients & Directions PATRICIA MCGOWAN (CBVB59A) 1 pk Yeast 3 c Bread flour 1 tb Gluten 1 tb Sugar 1 ts Salt 1/8 ts Baking soda 1 pk Frozen strawberries* 1 ts Vanilla 1/4 c Whipping cream 1/4 c Warm water 1 c Fresh strawberries * in syrup defrosted Add all ingredients except FRESH berries […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 Eggs 2 c Flour, all-purpose 1 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1 c Applesauce 1/4 c Dark molasses (treacle) 1 c Raisins 1/2 c Nuts, chopped Preheat oven to 350 degrees F. In a large bowl, […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Cornmeal 2 tb Sugar 4 ts Baking powder 2 1/2 ts Salt 2 ts Poultry seasoning 3 Eggs, slighty beaten 2 c Milk 1/3 c Shortening, melted 1 1/2 c Celery, chopped 1/4 c Pimiento, chopped 1/4 c Onion, minced Mix flour, cornmeal, sugar, baking […]

Ingredients & Directions 4 c Stone Ground Whole wheat flour 2 c White flour 1 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk or sweet milk 2 tb Butter 2 tb Sugar Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and […]

Ingredients & Directions 1/4 c Fructose 2 tb Part-skim ricotta cheese 1/8 ts Salt 1 1/2 tb Skim milk 2 c Sifted all-purpose flour 3 tb Commercial light sour cream 2 tb Baking powder 1 Egg white 1 tb Various fresh herbs 2 tb Canola oil 3/4 c Part-skim ricotta cheese 1/2 tb Vanilla Preheat […]

Ingredients & Directions 1/2 c Whole almonds, with skins 1/2 c Plain low-fat yogurt 1 1/2 c Brown rice flour 1/2 c Water 4 ts Baking powder 1 lg Whole egg 1/4 ts Salt 1 lg Egg white white 3 ts Poppy seeds 2 tb Vegetable oil This and the following two recipes are wheat […]