Muffuletta Bread

Ingredients & Directions 1 c Warm water (110F) 1 1/2 ts Salt 1 tb Sugar 2 tb Vegetable shortening 1 tb Active dry yeast 1 ea Sesame seeds 3 c Bread flour In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food […]

Read More »

Upside Down Pear Gingerbread

Ingredients & Directions 3/4 c Butter, divided, -reserve 1/2 cup 1 c Brown Sugar, divided -reserve 1/2 cup 3 Ripe Pears, peeled, cored -and thinly sliced 1 Egg 1/4 c Molasses, dark 1 1/2 c All Purpose Flour 2 ts Ground Ginger 1 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Cloves 3/4 ts Baking Soda […]

Read More »

Pretzels And Beer Bread

Ingredients & Directions -GWHP32A 1 ts Salt Dak Gazette II 1/8 ts Baking soda 1 Ingredient 1 1/3 c Pretzel sticks;thin/broken 1 pk Yeast In half 1/4 ts Ginger 1 Egg white 1/4 ts Sugar 1 tb Vegetable oil 3 c Better for Bread flour 12 oz Light beer plus – 2 tb Gluten 1/4 […]

Read More »

7 Or 9 Grain Bread (abm)

Ingredients & Directions 1 1/8 Water/Milk 1/2 tb Fruit Juice Concentrate 3 tb Honey/Maple Syrup 1/3 To 3/4 tsp Salt 1 1/2 To 3 Tbs Vital Gluten (opt.) 3/4 c 7/9 Grain Cereal 2 1/4 c Whole Wheat Flour 1 1/2 ts Yeast an easy low-rising bread – 7/9 grain cereal may be found at […]

Read More »

Breads In Jars: Brownies

Ingredients & Directions -SUPPLIES NEEDED- 3 Jars Ball (#14400-81400) (12 oz) 8 New lids – don’t use old Ones 8 Rings okay to use old ones BATTER 1 c Unbleached flour 1 c Granulated sugar 1/2 ts Baking soda 1/4 ts Cinnamon 1/3 c Margarine — at room Temperature 1/4 c Water 3 tb Cocoa […]

Read More »

Malka’s Bread Machine Mixed Challah

Ingredients & Directions 2/3 c Water (barely warm) 4 ts Oil 1 lg Egg (or 1/4 c.egg substitute -or 2 egg whites & a few -drops yellow food dye) 3 c Flour 2 tb Sugar or equivalent sweetner 1 1/3 ts Salt (opt.) Raisins (opt.) 1 1/3 pk (2-1/4 tsp./pkg) dry yeast 1 Egg or […]

Read More »

Upside Down Gingerbread

Ingredients & Directions 1 Recipe of your favorite -gingerbread 2 tb Butter 1/2 c Light molasses 1/4 c Raisins 2 Sliced apples From: NDooley@president-po.president.uiowa.edu Date: Wed, 7 Dec 1994 15:49:00 GMT A favorite childhood gingerbread treat: Make your favorite recipe of gingerbread that fits into an 8x8x2 inch baking pan. Melt 2 T. butter in […]

Read More »

Sweet Potato And Pecan Bread

Ingredients & Directions 2 Sweet potatoes 1/2 c Lukewarm water 1/4 c Lukewarm milk 2 tb Olive oil 2 ts Active dry yeast 2 c Bread flour 1 c Whole wheat flour 2 ts Salt 1 ts Maple syrup 1 c Toasted pecans 2 LOAVES (20 SLICES) LACTO This bread is a delicious accompaniment to […]

Read More »

Quick Cheddar Bread

Ingredients & Directions 3 3/4 c Unbleached Flour 5 ts Baking Powder 1/2 ts Salt 1/3 c Butter 2 1/2 c Cheddar; Sharp 1 1/2 c Milk 2 Eggs; Lg, Slightly Beaten Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. Combine […]

Read More »

Lesleigh’s Whole Grain Batter Bread

Ingredients & Directions 1 c Rice or soy milk * 6 tb Water 1/4 c Sugar 1/3 c Uncooked oatmeal 1/4 c Maple syrup 1/4 c Wheateena cereal; cooked in 4 ts Salt (uh, is this right? KM) 1 c -Water, and cooled 1 c Water 2 c Whole wheat flour 6 ts Yeast 3 […]

Read More »