Muffuletta Bread
Ingredients & Directions 1 c Warm water (110F) 1 1/2 ts Salt 1 tb Sugar 2 tb Vegetable shortening 1 tb Active dry yeast 1 ea Sesame seeds 3 c Bread flour In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food […]
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