Baking Chefs

Ingredients & Directions 1 1/2 c Margarine, melted 2 lg Apples, sliced 1 1/3 c Sugar 1 1/4 c Margarine 1 1/4 c Sugar 1 Egg 2 c Flour 1 1/4 c Molasses 1 1/3 c Brown sugar 1 ts Soda 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 1/4 ts Salt 3 […]

Ingredients & Directions -gwhp32a 5 c Popcorn;popped/buttered/ Dak Gazette II Salted and crushed 1 pk Yeast Crushed by hand or 1/4 ts Ginger In a food processor 1/4 ts Sugar Until reduced to 2 1/2 c Better for Bread flour 2 1/2 cups 2 ts Gluten 1 tb Popcorn oil;or veg. oil 1 tb Butter […]

Ingredients & Directions -Diana Lewis-VGWN37A 2 c Starter 1 ts Salt 1/2 c Sugar 1 c Milk 2 Eggs;beaten 1/2 c Sugar 1 c Currants;or raisins 1/2 ts Mace 1/2 ts Cinnamon 5 c Flour add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a […]

Ingredients & Directions -SUPPLIES NEEDED- 8 Jars Ball (#14400-81400) (12 oz) 8 New lids – don’t use old Ones 8 Rings – okay to use old ones BATTER 1 c Raisins 2 c Unbleached flour 2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 ts Cloves 2 ts Cinnamon 1 ts Ginger […]

Ingredients & Directions 1 Loaf of French Bread, split -2 Onions, slice Yield: 1 ~ lengthwise 8 sl American Cheese, halved 1 lb Ground beef – triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. […]

Ingredients & Directions 1 Ajin 2 ts Margarine or butter These recipes were taken from Copeland Marks, Sephardic Cooking: 1. Flatten out the ajin to about 10 inches in diameter to make a pancake that is not more than 1/4 inch thick. 2. Heat a skillet and melt margarine over moderate heat. Fry pancake until […]

Ingredients & Directions 1 1/2 c Margarine, melted 2 lg Apples, sliced 1 1/3 c Sugar 1 1/4 c Margarine 1 1/4 c Sugar 1 Egg 2 c Flour 1 1/4 c Molasses 1 1/3 c Brown sugar 1 ts Soda 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 1/4 ts Salt 3 […]

Ingredients & Directions 1 tb Dark brown sugar 1 tb Cardamon pods 1 ts Ground ginger 25 g Butter; melted Icing sugar to serve 1 Orange; sliced Greek yoghurt Fresh mint leaves Preheat oven to 220c/425f/Gas 7. 1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. […]

Ingredients & Directions – 1 tb Mixed herbs (dill, parsley, Chives) 1 Stick butter — softened – 2 tb Honey 1/2 ts Cinnamon 1 Stick butter — softened HERB SPREAD —— HONEY SPREAD —— Mix the spices into the softened butter. Serve at room temperature. Yields 1 Servings

Ingredients & Directions 1 tb Dry yeast 3 pn Chives 1/2 c Warm water 2 tb Vegetable oil 1 3/4 c White flour 1/4 ts Sugar 1 pn Oregano 1 ts Salt 2 pn Parsley In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow […]