Baking Chefs

Ingredients & Directions 3 -(up to) 3 1/2 c Bread flour 1 pk Active dry yeast 2 1/2 tb Sugar 1 ts Salt 1/3 c Lukewarm water 2 Eggs; beaten 1/4 Stick butter; softened 1 c Diced coarsely chopped -olives (combine some -Spanish olives stuffed -with pimentoes with some -ripe olives; pitted) 1 Egg yolk; […]

Ingredients & Directions 1 3/4 c Sugar 4 ts Vanilla 4 md Eggs 1 cn (large) cream 9 sl Bread; pinched up 1 1/2 c Milk Stir real good. Let soak for 10 minutes. Melt 1/4 stick of butter or oleo, then pour in mix. Put in oven for 35 minutes at 450 degrees. Let […]

Ingredients & Directions 1 ea Pkg active dry yeast 1 lb Flour* 250 ml Tepid water 1 ea Egg yolk, beaten 1 lb Belly of pork, diced 2 lb Pork fat, diced 12 tb Dry white wine *Flour should be a mixture of unbleached white bread flour with 2 generous handfuls of buckwheat flour, sifted […]

Ingredients & Directions 4 sl Day-old fruit bread or white -bread 100 ml Sweet sherry 2 Eggs Grated rind of 1 lemon Light olive oil; for shallow -frying Caster sugar and ground -cinnamon; for dusting Creme fraiche or single -cream to serve 1 Cut the crusts off the bread and cut each slice diagonally in […]

Ingredients & Directions 5 c Flour 2 2/3 tb Baking Powder 1 ts Baking Soda 1/2 ts Salt 1/3 c Sugar 1 1/2 c Sour Cream 12 oz Light Beer 3 ts Butter Preheat oven to 350. combine flour, baking powder, baking soda, salt and sugar. Add sour cream and beer alternately, mixing well. Pour […]

Ingredients & Directions 1 tb Dry yeast 6 ea Crushed garlic cloves 1 c Warm water 4 c Unbleached white flour 1 ts Salt 3 tb Wheatgerm 2 tb Vegetable oil Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheatgerm. Mix with a […]

Ingredients & Directions 1 oz Fresh yeast; -=OR=- 2 pk -Instant dry yeast granules 1 1/4 c Warm water (125F) 2 1/4 c Unbleached white flour 1/4 c Whole wheat flour IN A LARGE BOWL, DISSOLVE the yeast in the water. Mix the 2 flours and stir them in to make a soft dough. Knead […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 4 tb Melted butter; cooled 3 tb Sugar 1/4 c Honey 3 c Bread flour 1 1/2 ts Salt 3/4 c Warm milk 1/3 c Raisins 1/4 c Warm water 1/3 c Golden raisins 2 Eggs; room temperature 3/4 c Nuts * * Pistachios or […]

Ingredients & Directions 1 lb Rhubarb — cut in 1″ pieces 2/3 c Sugar 1 1/2 pound italian bread loaf – cut into 1″ chunks 2 c Half and half 1 c Milk 3 Egg Nutmeg 1 tb Dark brown sugar 1/2 ts Cinnamon 3 tb Unsalted butter In glass bowl, combine the rhubarb with […]

Ingredients & Directions ———————-EILEEN LAMPARELLI CGDR39A———————- 1 ts Baking soda 1 ts Salt 1 ts Cream of tartar 1 ts Sugar Flour Sour milk or buttermilk Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mizture to 1 Cup of flour. Then […]