Baking Chefs

Ingredients & Directions FOR 1 1/2 LOAF 2 1/4 ts Active dry yeast 1/4 c Rye flour 1 c Bread Flour 2 c Whole-Wheat Flour 1 tb Gluten flour 1 tb Oat bran 1 tb Oats 2 tb Flax seeds 2 tb Wheat bran 2 tb Dry milk 1 1/2 ts Salt 1 tb Honey […]

Ingredients & Directions 1/2 tb Yeast 2 1/2 c Flour, bread 1 c Oats 1/4 c Milk, powdered 1/2 tb Salt 1 tb Sugar 1 tb Oil 1 Eggs 1 c Water; warm 1 c Cheese, shredded Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set […]

Ingredients & Directions 1/2 c Shortening 3/4 c Coconut, grated 3/4 c Brown sugar 1 ts Baking powder 2 tb White vinegar 2 c White flour 3 Ripe bananas, mashed GLAZE 3 tb Water 1/4 c Brown sugar 1 tb Lime juice 1 tb Oil 1/2 ts Salt 1 tb Rum 1/2 ts Ginger powder […]

Ingredients & Directions 2 pk Active dry yeast 1/2 ts Sugar 1/4 c Sugar 1/4 c Milk; lukewarm (110-115 deg) 2 1/2 c All purpose flour 1 ts Salt 2 Egg 8 tb Butter, unsalted; cut into ;small bits 1 tb Butter; softened 1 ts Lemon peel; finely grated 1 Egg; hard boiled, in the […]

Ingredients & Directions -FOR 1-1/2 LB. BREAD- 1 pk Yeast 1/3 c Grated parmesan cheese 3 c Bread flour 1 ts Dried Italian seasoning 1 tb Sugar 1 tb Olive oil 1 ts Garlic salt 1 1/2 c Warm water Add all ingredients, select white bread and push start. Serve with spaghetti. From Loafing It […]

Ingredients & Directions -REGULAR LOAF- 1 c Water 2 1/2 c Wheat bread flour 1 1/4 tb Dry milk 1 ts Salt 1 1/2 tb Butter 1 1/4 tb Honey 1 tb Gluten 2 ts Molasses 1 1/2 ts Fast-Rise yeast *** OR *** 2 ts Active-Dry yeast LARGE LOAF 1 1/2 c + 2 […]

Ingredients & Directions -Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Orange peel; chopped 1 1/2 ts Caraway seeds 1/2 ts Fennel seed 15/16 c (7-1/2 fl. oz.) water 1 ts Dry yeast […]

Ingredients & Directions 6 tb Sugar 12 oz Beer; at room temperature 3 c Self-rising flour by Rozanne Gold Heat oven to 350F. In medium-size enamel pot over medium heat, cook sugar until caramelized and light-brown in colour; remove from heat. Slowly pour in beer; liquid will foam and bubble. Mix well with wooden spoon […]

Ingredients & Directions 1 ts Active dry yeast 1/4 c Water; warm (not hot!) 1 c Coffee; strong, cooled 1 ts Blackstrap molasses 3 c Whole rye flour 1/2 c Whole buckwheat flour 1 1/4 ts Salt From: waring@ima.infomail.com (Sam Waring) Date: 17 Feb 1995 06:39:47 -0700 Dissolve the yeast in the lukewarm water. Stir […]

Ingredients & Directions 1/2 c Unsalted butter 1 ts Vanilla 1/2 ts Almond extract 1/4 ts Salt 1/2 c Sugar 1 lg Egg 1 1/4 c Sifted flour 7 1/2 oz Macadamia nuts; whole Adjust rack high in oven, about 1/3 to 1/4 down from top. Preheat oven to 350F. Use a flat-sided cookie sheet […]