Baking Chefs

Ingredients & Directions -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann’s) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular “speed”. Perfect everytime! […]

Ingredients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale 1 tb Sunflower butter -OR- Sourdough, wheat, or rye Tahini Bread 1 c Water 1/2 c Raisins 2 tb Mellow or sweet miso 1 tb Caraway seeds -OR- 2 c Amazake beverage (original) Anise seeds -OR- 5 c Diced apples Vanilla soy […]

Ingredients & Directions 3 c GF Flour Mix (recipe -follows) 1/4 c Sugar 3 1/2 ts Xanthan gum 2/3 c Dry milk powder 1 1/2 ts Salt 2 ts Sugar 1/2 c Lukewarm water 1 1/2 Yeast cakes, or 1 1/2 -tablespoons yeast granules 1/4 c Shortening 1 1/4 c Water 1 ts Vinegar 3 […]

Ingredients & Directions -FOR 1-1/2 LB. ROAST- 1 pk Yeast 1/2 ts Salt 1 c Whole wheat flour 2 tb Butter 2 c Bread flour 1 Egg; room temperature 1/3 c Nonfat dry milk 3/4 c Chopped salted peanuts 3 tb Sugar 1 c Hot water Combine all ingredients, including the peanuts right from the […]

Ingredients & Directions CRANACHAN & SHORTBREAD ====================== – Cranachan ========= This is a variation of the traditional Scottish dessert, often served at Harvest festivals. The secret of the dish is not to sweeten the cream but to allow the toasted oatmeal to develop a nutty flavour, making a beautiful contrast with the jam. Serves 4 […]

Ingredients & Directions 8 sl Crusty French bread 2 ts Chopped fresh parsley 2 ts Chopped fresh basil Salt and pepper; to taste PAM Garlic Flavor Seasoning -Spray Spray both sides of bread with PAM. Arrange on baking sheet. Combine parsley, basil, salt and pepper. Sprinkle on each slice of bread. Gently spray bread again. […]

Ingredients & Directions 4 c Sifted flour 2 tb Baking soda 1 lb Dried apricots; cut in small -pieces 2 c Water 2 c Sugar 3/4 c Shortening 1 ts Ground cinnamon 1 ts Ground cloves 1/2 ts Ground nutmeg 1 ts Salt 2 Eggs; beaten Sift flour with baking soda; set aside. Cook apricots […]

Ingredients & Directions 1 sl Bacon; thick-sliced, cut -crosswise into 1/2-inch -pieces 1/2 c Yellow corn flour; -whole-grain, coarse 1/2 c Masa harina 1/2 ts Baking soda 1/2 ts Salt 1 c Buttermilk 1 lg Egg; lightly beaten This is best eaten warm from the oven, but it’s also delicious toasted. Preheat oven to 450F. […]

Ingredients & Directions 1/2 c Pineapple juice; (70-80 F.) 1/4 c Water; (70-80 F) 1 Egg 2 tb Butter or margarine; -softened 3 tb Sugar 3/4 ts Salt 3 c Bread flour 2 1/4 ts Active dry yeast; (1 pkt.) 3/4 c Macadamia nuts; chopped 1/2 c Flaked coconut In bread machine pan, place the […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Light brown sugar, packed 1 c Warm water (105F-to-115F) 3 c Bread flour 1/2 c Whole wheat flour 1 ts Salt 3 tb Walnut or vegetable oil 1 1/2 c Walnut pieces; toasted FOR GLAZE, COMBINE 1 lg Egg; frothed with fork 1/2 ts Salt […]