Baking Chefs

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1 tb Honey 2 c Rye flour 1 tb Margerine 2 c Bread flour 1 ts Ground allspice (optional) 2 tb Nonfat dry milk powder 1 tb Caraway seeds (optional) 1 tb Sugar 1 1/2 c Warm water 1 ts Salt Add all ingredients listed […]

Ingredients & Directions 1/4 c Unsalted butter; plus… 2 ts Unsalted butter — (room temperature) 1 1/2 c Finely chopped onion 1 c Warm water — (105 F. to 115 F.) 1 pk Quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c (about) all-purpose flour Saute onions in butter […]

Ingredients & Directions 1 1/8 c Water 3 c Whole Wheat Flour 3 tb Sugar 1 1/2 ts Salt 2 ts Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, and you may need a bit more water, then. Use […]

Ingredients & Directions 750 g Strong white bread flour; (1 -1/2lb) 2 ts Salt 6 g Sachet of easy-blend dried -yeast; ( 1/4oz) 15 g Polyunsaturated margarine; ( -1/2oz) 600 ml Warm water; about (1 pint) 3 ts Red pesto sauce 25 g Sun-dried tomatoes in -seasoned oil; drained (1oz) 25 g Pitted black olives; […]

Ingredients & Directions 1 1/2 c Breadcrumbs — (3 oz) 2 tb Sugar 1 tb Margarine — (1/2 oz) 2 c Hot milk — (1 pint) 2 Eggs 1/2 ts Vanilla essence or a pinch Spice 1/4 ts Salt 2 tb Softened red jam — (2 to 3 ) Put the breadcrumbs, sugar and margarine […]

Ingredients & Directions 2 Eggs 1 lb Muenster cheese, shredded 1 tb Minced fresh rosemary 1 lb Frozen white bread dough, -thawed according to package -directions 1/3 c Sliced almonds 2 Red apples 2 Green apples 1 tb Lemon juice 1 c Mango chutney, optional Sprigs of fresh rosemary 1. Adjust oven rack to middle […]

Ingredients & Directions 1 1/8 c Water 1 ts Salt 2 tb Margarine or butter 3 c Bread flour 2 tb Sugar 2 1/2 ts Yeast AT THE BEEP ADD 3/4 c Raisins -VARIATION:CINNAMON RAISIN- 3/4 c Raisins 1 tb Cinnamon VARIATION: APRICOT BREAD 3/4 c Dried diced apricots VARIATION: MIXED DRIED FRUIT 3/4 c […]

Ingredients & Directions 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 1/2 c Dried fruit mix 2 1/4 ts Yeast Use with regular, rapid, or delayed time cycles. MARIE FRAINIER (DGCP02C) Yields 1 Servings

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1 tb Soft butter 3 c Bread flour 1 c Pitted prunes; cut into 3 tb Brown sugar -quarters 1 ts Salt 1 1/4 c Warm water Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start. NOTE: […]

Ingredients & Directions 3 tb Fresh chives, chopped -fine , morm, is fine 3 Cloves fresh garlic, -chopped fine or minced 1 c Sourdough starter 1 tb Yeast [7.5 g, I think] 1 c Warm water or coffee 1 ts Sugar 1 ts Salt 1 c Quick oats 4 c To 5 cups flour Dissolve […]