Honey-bran Bread

Ingredients & Directions 1 1/2 c Milk 1/2 Stick unsalted butter (4tb.) 1/3 c Honey 4 ts Salt 1/2 c Warm (110 F.) water 2 ts Sugar 2 pk Dry yeast 1 c Whole wheat flour 1 c Unprocessed coarse bran 4 c White flour (more if needed) In saucepan, combine milk, butter, honey and […]

Read More »

Hawaiian Coconut Bread

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Coconut; shredded 3 c Bread flour 3/4 c Macadamia nuts (whole is 2 ts Salt -fine or use almonds) 1 tb Sugar 1/2 c Crushed pineapple; well 1/4 c Nonfat dry milk powder -drained 1 Egg 1/2 c Pineapple juice from above 1/4 […]

Read More »

Quick Fruited Monkey Bread

Ingredients & Directions 2 cn Canned biscuits 2 tb Ground cinnamon 2/3 c Sugar 3/4 c Pecans — chopped fine 1/2 c Margarine — melted 1/2 c Brown sugar 1 tb Dried apricots — minced 1 tb Seedless raisins — chopped 1/2 ts Orange peel — grated * Use your choice of canned biscuits, usually […]

Read More »

Pumpkin-gingerbread Pie With Cider-lemon Sauce

Ingredients & Directions 1/3 c Dried currants 1/4 c Chopped pitted dates 2 1/2 tb Minced crystallized ginger 2 tb Dark rum 1 ts Vanilla extract 2 Egg whites 1 Egg 2/3 c Firmly packed brown sugar 1/3 c Molasses 2 c All-purpose flour 1 1/2 tb Ground ginger 1 ts Baking soda 3/4 ts […]

Read More »

Stout Gingerbread

Ingredients & Directions 1 c Stout; extra dark 1 c Molasses 1 1/2 ts Baking soda 3 lg Eggs 1/4 c Granulated sugar 3/4 c Dark brown sugar 3/4 c Vegetable oil 2 c All-purpose flour 1 1/2 ts Baking powder 1 tb Ground ginger 1 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts […]

Read More »

Tsourekia- Greek Easter Bread

Ingredients & Directions 2 c Yogurt 2 c Milk 12 Eggs; ( Reserve 3 Yolks ) 5 lb Flour 1 tb Salt 3 Pk Yeast 3 c Sugar 1 lb Butter; Sweet 2 c Warm water Seseme seeds Hard cooked colored eggs; ( -Optional ) Dissolve yeast in the warm water and add enough flour […]

Read More »

Low Fat Banana Nut Bread

Ingredients & Directions 1/2 c Sour cream, light 2 ts Baking soda 1 1/2 c Sugar 1/4 c Margarine; softened 1/2 c Egg substitute 3/4 ts Salt 3 c All-purpose flour 3 Banana; mashed (1 cup) 1 ts Vanilla 12 oz Semisweet chocolate chips; -reduced fat 1/2 c Nuts; cho Heat oven to 350*.Lightly spray […]

Read More »

Gingerbread Mix

Ingredients & Directions 8 c Unbleached Flour 2 c Sugar 1/4 c Baking Powder 1 tb Salt 1 ts Baking Soda 1 ts Cloves 1 tb Ginger 1 tb Cinnamon 2 c Vegetable Shortening Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. […]

Read More »

Five Grain Sourdough Bread

Ingredients & Directions ———————–DIRECTIONS FOR 1 LB LOAF———————– 1 1/2 ts Active dry yeast 1 1/2 c Bread flour 1/4 c Aramanth flour* 1/4 c Whole wheat flour 1/4 c Soy flour 1/4 c Rolled oats 2 tb Powdered milk 1 ts Salt 1 tb Honey 1/4 c Flax or sesame seeds 3/4 c Sourdough […]

Read More »

Fruit And Nut Ginger Bread From Mary Killen

Ingredients & Directions 12 oz Flour 2 tb Buttermilk 6 oz Margarine 1 ts Baking soda 6 oz Soft brown sugar 1 ts Ground cinnamon 6 oz Sultanas (raisins) 1 ts Ground ginger 2 oz Chopped almonds 2 Eggs 4 tb Treacle (molasses) 1. Sift flour with baking soda and spices. Cream margarine and sugar, […]

Read More »