Baking Chefs

Ingredients & Directions Jim Vorheis 1 c Milk 3/4 c Shortening 1/2 c Honey 2 ts Salt 3/4 c Warm water 2 pk Dry yeast 3 Eggs, slightly beaten 4 1/2 c Unsifted flour 1 1/2 c Whole wheat flour 1 ts Soft butter In a small saucepan, heat milk until bubbles form around edge […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1 1/2 ts Sugar 3/4 c Whole wheat flour 3/4 c Warm water 2 c Bread flour 1/2 c Buttermilk 1 c Granola; grind finely in 2 tb Sweet butter; warm -blender 2 tb Honey 3/4 ts Salt 1 Egg Add all ingredients, select white […]

Ingredients & Directions 125 g Sultanas 100 g Strawberries 100 g Blueberries 225 g Unsalted Butter 12 sl Brioche Bread 225 g Soft Brown Sugar 475 ml Creme Anglaise Sauce; -(reserve 150ml) 1 Lemon; (grated zest) 1 Orange; (grated zest) 120 ml Cooking Brandy SAUCE ANGLAISE 6 Egg Yolks 100 g Caster Sugar 225 ml […]

Ingredients & Directions 1 2/3 c Flour 1/2 ts Cinnamon 3/4 c Sugar 1/2 ts Nutmeg 1/4 ts Baking powder 1/2 c Vegetable oil 1 ts Baking soda 1/2 c Water 3/4 ts Salt 1 c Pumpkin 2 Eggs 1 c Walnuts, chopped 1 c Dates, chopped Sift dry ingredients. Mix oil, water, pumpkin & […]

Ingredients & Directions 2 pk (7 gram) Active Dry Yeast 2 c Warm Milk 9 c All-purpose Flour; (up to -10) 1 1/2 c Granulated Sugar 2 ts Makhlepi; (Optional) 8 tb Butter; Melted and Cooled 6 Eggs; 1 Lightly Beaten 1 ts Salt 1 tb Grated Orange Rind; (Zest) 1 tb Grated Lemon Rind; […]

Ingredients & Directions 1/2 c Raisins 4 c Bread; white, coarsely torn 1/4 c Rum or 1 tsp rum extract & w 3 c Milk 2 c Pears; peeled, sliced, ripe 3 Eggs 1/2 c Sugar 1 ts Vanilla Preheat oven to 350F. Heat rum mixture and pour over raisins; set aside. Melt 1 tbsp […]

Ingredients & Directions 5 c Of a rich cornbread 6 sl Whole wheat bread; toasted -slightly 2 c Celery; chopped finely 1 1/2 c Green onions with tops; -chopped finely 1/2 c Minced parsley 4 tb Butter or margarine 4 ts Salt 1/4 ts Cayenne pepper 1/2 ts Black pepper 1 ts Celery seed Turkey […]

Ingredients & Directions 1 c Self rising flour 1 c Dried fruit 1 c Granola 1 c Water 1 c Sugar NOTES: Self rising flour can be made by mixing together the following: 1cup all purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. (this is used as 1 cup […]

Ingredients & Directions 2 1/2 ts Active dry yeast 1 1/2 ts Salt 1 c Warm (105-110F) water 1/2 ts Black pepper 2 Eggs 1 c Fresh Parmesan cheese 2 tb Olive oil 2 c Minced prosciutto 3 1/4 c Flour Cornmeal for dusting 1. Dissolve the yeast in the warm water in a large […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Active dry yeast 1 1/2 c Water; warm (105~-115~) 2 Eggs 1/4 c Honey 2 ts Salt 1/4 c Lard; melted 2 c Whole wheat flour 4 c All purpose flour; – to 4 1/2 cups Dissolve yeast in the water in large mixing bowl. Let stand […]