Baking Chefs

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 tb Soft butter 2 c Bread flour 3/4 c Golden raisins 1 c Whole wheat flour 1/4 ts Ground ginger 1/4 c Wheat germ 1/2 ts Cinnamon 1/4 c Brown sugar 1 1/2 c Warm water 1 ts Salt Put all the ingredients in […]

Ingredients & Directions 5 c All-purpose flour 3 ts Double-acting baking powder 1 1/2 ts Salt 1 1/2 c Sour cream — 12 ounces 5 tb Sugar 12 oz Beer 1 tb Margarine 1/2 ts Mixed herbs — optional * If using self-rising flour, omit the baking powder and salt. Use a combination of herbs […]

Ingredients & Directions 2 pk Active dry yeast 1/2 ts Sugar 1/4 c Sugar 1/4 c Milk; lukewarm (110-115 deg) 2 1/2 c All purpose flour 1 ts Salt 2 Eggs 8 tb Butter; unsalted, cut into -small bits 1 tb Butter; softened 1 ts Lemon peel; finely grated 1 Egg; hard boiled, in the […]

Ingredients & Directions 2 c All-purpose flour 3 tb Oil or shortening, melted 1 c Old-fashioned rolled oats 1/2 ts Vanilla extract 1/2 c Sugar 1 c COCA-COLA 2 1/2 ts Baking powder 1 c Prunes, very well drained 1/2 ts Baking soda And coarsely chopped * 1 ts Salt 1/2 c Walnuts, chopped 1 […]

Ingredients & Directions 8 Slices stale bread/challah 2 Eggs 1/4 c Sugar 1/2 c Seedles raisins 1 pt Nondairy creamer 1 pt Water 1/2 ts Cinnamon 1 ts Lemon extract/flavoring 1 c Slightly salted water Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar […]

Ingredients & Directions 3/4 ts Dried yeast 1 c Warm water 1/4 c Olive oil 2 1/2 c All-purpose white flour 1 1/2 ts Salt 1 1/2 lb Red onions, sliced very fine 4 tb Margarine Salt & pepper 1 pn Sugar Olive oil Stir the yeast into the water in a large mixing bowl […]

Ingredients & Directions SOURDOUGH STARTER: 5 1/2 c Rye flour 2 c Cold water 5 1/2 c All purpose flour 6 c Rye flour 2 tb Salt 1 ts Active dry yeast 4 pk Dry yeast dissolved in 1/4 ============================ -cup warm water (105-110F) BREAD: 1/4 c Ground cornmeal 4 c Warm water (105-110 F) […]

Ingredients & Directions 4 c Whole wheat bread flour 1 1/2 c Water 1/2 c Honey 2 1/2 ts Yeast 4 tb Gluten 1/2 ts Salt 1 Handful toasted wheat germ (opt) *optional – at the mix-in beep [or near the end of kneading if you don’t have one] we add in a big handful […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 6 tb Vegetable or corn oil 3 c Bread flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Warm water 2 Eggs; room temperature Combine all ingredients in the pan in the order listed, select white bread and push start. NOTE from DAK: Great […]

Ingredients & Directions 4 oz Monterey jack cheese — cut In 1-inch cubes 3 Eggs 1/2 c Milk 1/2 ts Dried rosemary 1/2 ts Dried basil 1 1/2 c Buttermilk baking mix 1 tb Black olives — chopped 1 tb Green chiles — chopped 1 tb Dried tomatoes — optional * Substitute either cheddar or […]