Steamed Pumpkin Bread With Walnuts And Dates

Ingredients & Directions 1/2 c All purpose flour 1/2 c Whole wheat flour 1/2 c Yellow cornmeal 1 ts Baking soda 1/2 ts Salt 1/4 c Chopped dates 1/4 c Chopped walnuts 2/3 c Buttermilk 1/2 c Canned pure pumpkin 1/2 c Honey 1 lg Egg yolk Generously butter 1 empty 28-ounce can. Place small […]

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Pumpkin-chutney Quick Bread

Ingredients & Directions 1 3/4 c All-purpose unbleached flour 3/4 ts Kosher salt 1 ts Baking soda 1/2 ts Baking powder 1 1/2 ts Cinnamon 3/4 ts Freshly ground nutmeg 1/8 ts Ground allspice 1/3 c Vegetable shortening; -softened 1 c Firmly packed dark brown -sugar 2 lg Eggs; beaten lightly 1/4 c Buttermilk 1 […]

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Louise’s Chocolate Zucchini Bread

Ingredients & Directions 3 lg Eggs 2 c Sugar 1 c Oil 2 oz Baking chocolate 1 ts Vanilla 2 c Zucchini — grated 1 ts Cinnamon — or more 1/4 ts Baking powder 1 ts Baking soda 1 c Chopped nuts — or more 3 c Flour 1 ts Salt Beat eggs til yellow. […]

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Fisherman’s Bread (pane Del Pescatore)

Ingredients & Directions 3/4 c Unsalted butter, at room -temperature 5 tb Sugar 1 Whole egg 1 Egg yolk 2 1/4 c Unbleached all-purpose flour 2 ts Baking powder 3/4 c Golden raisins 1/4 c Diced candied orange peel 1/4 c Diced candied lemon peel 4 ts Fennel seeds 3 tb Milk 3 tb Dry […]

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Gingerbread House, My Recipe

Ingredients & Directions 1 c Melted solid Crisco 1 ts Salt 1 c Granulated sugar 2 ts Ginger 1 c Light or dark Karo 2 ts Cinnamon 2 x Large eggs 1 ts Cloves 5 3/4 c Flour 1 ts Nutmeg 1 ts Baking soda Makes 2-3 Medium-sized houses. Pour melted Crisco into mixing bowl. […]

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Honey Whole Wheat Bread

Ingredients & Directions 3 1/2 tb Butter or margarine 3 1/2 tb Honey 2 tb Wheat germ 1 c Water 1 Extra-large egg 1 1/4 c Whole wheat flour 2 c Unbleached white flour 1 1/2 ts Salt 1 tb Steel-cut oats 2 tb Powdered buttermilk 2 ts Active dry yeast Place all ingredients in […]

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French Bread # 2

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1 ts Sugar 2 c Bread flour 1 ts Soft butter 1 ts Salt 1 c Plus 1 Tbsp. warm water Put all ingredients in inner pot, select “French” bread and push start. From Loafing It by DAK Yields 1 servings

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Fragrant Onion-rye Bread

Ingredients & Directions 3 c All-purpose flour 2 1/2 c Rye flour 1/4 c Brown sugar 2 pk Yeast 2 ts Salt 1 pk Onion soup mix 1 1/4 c Water 1 c Milk 2 tb Margarine 1/2 ts Caraway seed 1. Stir flours together. In large bowl, combine 1-1/2 cups flour mixture, brown sugar, […]

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Pumpkin Tea Bread

Ingredients & Directions 1/2 c Oil 1/2 c Sugar 1/2 c Brown sugar 2 Beaten eggs 1 c Canned pumpkin 1 1/2 c Sifted flour 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1 ts Soda 1 c Chopped walnuts Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients […]

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