Baking Chefs

Ingredients & Directions 2 c White rice flour 2/3 c Potato starch flour 1/3 c Tapioca flour 1/4 c Sugar 3 1/2 ts Xanthan gum 2/3 c Dry milk powder 1 1/2 ts Salt 2 ts Sugar 1/2 c Lukewarm water 1 1/2 tb Yeast 1/4 c Shortening 1 1/4 c Water 1 ts Vinegar […]

Ingredients & Directions 1/2 c Butter 1/2 c Brown sugar 1 c Molasses 1/2 c Warm milk 2 tb Ground ginger 1 ts Cinnamon 1 ts Mace 1 ts Nutmeg 2 oz Brandy — (2 to 3) 3 Eggs 3 c Flour 1 ts Cream of tartar 1 lg Orange — juice and rind Grated […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any […]

Ingredients & Directions 1 1/4 c Milk 3 tb Butter, unsalted 2 tb Honey 1 1/2 ts Active dry yeast 3 c Bread flour 3/4 ts Salt Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let cool to room temperature. Add the milk mixture […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 tb Butter (sweet gives the most 3 c Bread flour -(authentic taste) 2 tb Sugar 1 c Less 1 Tbsp. hot water 1 ts Salt 2 Stiffly beaten egg whites Whip the whites until stiff and set aside. Place the first 6 ingredients in […]

Ingredients & Directions 1 c Cottage cheese 2 tb Sugar 1 tb Onion flakes 1 tb Fresh dill weed — * see Note 1 ts Salt 1/4 ts Baking soda 2 Eggs 1 pk Yeast — not instant 2 1/2 c Bread flour 1/2 ts Margarine — melted * Use dried dill weed or dill […]

Ingredients & Directions 1/2 c Rye flour 1/2 c Whole wheat flour 1/2 c Cornmeal 1 1/4 ts Baking soda; (try a scant -teaspoon) 1/2 ts Salt; (try 1/4 teaspoon) 1/2 c Buttermilk; (or plain soy -milk + 1 teaspoon white -vinegar) 1/3 c Molasses; (I used black -strap molasses) 1/2 c Raisins or currants […]

Ingredients & Directions FILLING 1/4 c Sugar 1 c Sour cream 4 oz Cream cheese; softened 1 Egg -BREAD- 2 2/3 c Sugar 1 c Vegetable oil 1/3 c Water 1 cn Pumpkin; (16 ounce) 4 Eggs 3 1/2 c All-purpose flour 2 ts Baking soda 1 ts Cinnamon 1/2 ts Ground ginger 1/2 ts […]

Ingredients & Directions Garlic Puree(2 Roasted Head) 1/4 lb Unsalted Butter, Softened 2 tb (2 pk) Dry yeast 1/2 c Warm Water (115-120 degrees) 2 1/2 c Warm Water 2 tb Kosher Salt 3 1/4 c Whole Wheat Flour 3 1/4 c Unbleached All Purpose Flour Cornmeal Cream together the garlic puree and butter. (This […]

Ingredients & Directions 1 1/2 c Cornmeal; stone ground 3 tb Flour 2 tb Sugar 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 c Buttermilk 2 Eggs; well beaten 4 tb Dripping Preheat the oven to 350F. Combine the dry ingredients and stir in the wet. Pour the mixture into a […]