Baking Chefs

Ingredients & Directions 4 cn Ballard biscuits;cut in 4ths 1 ts Cinnamon 3/4 c Sugar -GLAZE- 1 c Sugar 2 tb Cinnamon 3/4 c Butter Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces. Mix glaze ingredients, bring to low boil. Pour over […]

Ingredients & Directions Jim Vorheis 2 pk Dry yeast 1 c Warm water 2 tb Brown sugar 1/2 ts Salt 1/2 c Flour 1 1/4 c Scalded milk, cooled to warm 1/4 c Honey 2 ts Salt 1 3/4 c Whole wheat flour 1/4 c Wheat germ 3 1/2 c White flour Makes 2 large […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 tb Honey 3/4 c Whole wheat flour 2 tb Butter; at room temperature 2 1/2 c Bread flour 1 Egg; at room temperature 1 ts Salt 1 c Plus 1 Tbsp. warm water Put all ingredients in pan, select white bread and push start. […]

Ingredients & Directions 1 pk Yeast 1/4 c Warm water 2 tb Margarine 1 tb Sugar 1 1/2 ts Salt 3/4 c Milk — scalded 3 c All-purpose flour 2 tb Onions — chopped 1/4 c Margarine — melted 1/2 ts Oregano 1/2 ts Paprika 1/4 ts Celery seed 1/4 ts Garlic salt 1/2 ts […]

Ingredients & Directions 2 lb Stew meat 1 tb Oil 1/2 lb Onions; (large diced) 1/2 lb Celery; (large diced) 1/2 lb Carrots; (large diced) 1/2 lb Potatoes; (large diced) 1/4 c Tomato paste 1/4 c Red wine 1/4 c Beef base 1 qt Water 1/2 c Flour 3 oz Butter 1/8 ts White pepper; […]

Ingredients & Directions —–MAILBOX NEWS,10/91, P. -17—– SPICE MIXTURE 4 ts Cinnamon 2 ts Nutmeg 2 ts Cloves 2 ts Ginger -DOUGH- 2 pk Dry yeast 1 c Warm water 1/2 c Sugar 3 tb Butter 1 ts Salt 1/2 c Nonfat dry milk 1 c Pumpkin 5 c Flour or up to 6 c. […]

Ingredients & Directions 1/4 c Butter or margarine — Softened 2/3 c Mild flavored honey 2 Eggs 2 tb Milk 1/2 ts Vanilla 2 c Flour 1/2 ts Salt 1 ts Baking powder 1 ts Baking soda 1 c Flaked coconut — toasted 1 c Mashed ripe bananas 2 ts Grated lemon peel 1 ts […]

Ingredients & Directions 1 lb Dates; cut up 2 ts Baking soda 2 tb Margarine 2 c Boiling water 2 c Sugar 2 Eggs 1 ts Salt 4 c Flour 1 c Nuts; chopped Combine cut up dates, baking soda, margarine and boiling water. Stir and let stand until cool. Then add remaining ingredients. Pour […]

Ingredients & Directions 3 1/2 c Rye flour 3 c Warm water, flat beer Buttermilk or potato water 1/4 c Warm water (100-105o) 3 1/2 c Or 4c all purpose flour 1 Egg lightly beaten with 1 tb Water 1 pk Dry yeast 2 tb Salt four days ahead of bread making, prepare the starter: […]

Ingredients & Directions -Deidre-Anne Penrod, FGGT98B 1/2 ts Salt (opt) —–INGREDIENTS—– 1/2 ts Ground Pepper 2 c Cold water 1/2 c Butter or margarine 6 c Crumbed cornbread 1/2 lb Bulk Pork Sausage 6 Sl Cubed 1-in bread 2 c Celery; chopped 1/4 c Water 1 Onion; chopped fine YIELDS 9 CUPS OR ENOUGH FOR […]