Chocolate Chip Bread

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 4 tb Soft butter 3 c Bread flour 1 Egg 2 tb Brown sugar 1 c Warm milk 2 tb White sugar 1/4 c Water 1 ts Salt 1 c Chocolate chips 1 ts Cinnamon Put the first 10 ingredients into the pan, select white […]

Read More »

Pumpkin Spice Bread R T

Ingredients & Directions 3 c Flour 2 ts Baking Powder 1 ts Baking Soda 1 ts Ground Cinnamon 1/2 ts Ground Allspice 2 Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute, *Note 16 oz Pumpkin; Canned 1 c Brown Sugar 1/2 c Maple Syrup; Flavored 1 1/2 tb Oil; **Note 3/4 c Raisins 1/2 c Chopped Walnuts; ***Note […]

Read More »

Spoonbread (cornmeal)

Ingredients & Directions 1 c Cornmeal 1 ts Salt 3 c Water 1 c Milk 2 Eggs Bacon Fat or Butter Boil water and slowly add cornmeal. Cook 5 minutes or until very thick. Cool til “warm”. Beat in eggs one at a time. Add salt and milk. Preheat oven to 350 and preheat wrought […]

Read More »

Tropical Nut Bread

Ingredients & Directions 2 c Flour 1 ts Baking soda 2 ts Baking powder 1/2 ts Salt 1 cn (8.5-oz) crushed pineapple; -undrained 1 c Mashed bananas 1/3 c Orange juice 1/2 c Butter 1 c Sugar 2 Eggs; beaten 2 c Chopped macadamia nuts Preheat oven to 350F. Butter a one pound loaf pan. […]

Read More »

Louise Banghart’s Brown Bread (graham)

Ingredients & Directions 1 qt Buttermilk 1 1/4 c Brown sugar 1 Egg 1/3 c Shortening 1 c Raisins; (optional) 1/4 c Molasses 1 c All-purpose flour 1 c Corn meal 4 c Whole wheat flour; (graham) 1 ts Salt 2 ts Baking soda Mix and pour into 3greased and floured bread pans. Bake at […]

Read More »

Finnish Rye Bread

Ingredients & Directions 1 1/2 c Beer, buttermilk, milk, or -potato water (water -reserved from cooking -potatoes) 2 tb Butter or margarine 1 ts Salt 1 pk Dry yeast (about 1 tbsp) 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour or light rye -flour or rye meal (rye -flour with bran) […]

Read More »

Pretzels For The Breadmaker

Ingredients & Directions -Molly’s Recipes PRETZELS 2 1/2 ts Yeast 1 1/3 tb Sugar 4 c Flour 2 1/2 tb Margarine; or butter 2/3 ts Salt 1 1/3 c -Water WATER FOR ‘BATH 4 c -water; at a simmer 5 ts Baking soda Add into the bread machine in this order. Set on manual. FORMING: […]

Read More »

Honey Wheat Bread – In A Bag

Ingredients & Directions -INGREDIENTS- 4 c All purpose flour 3 1/4 c Whole wheat flour 2 pk Active dry yeast 2 1/2 c Warm water 1/4 c Honey 1/4 c Non-fat dry milk powder 2 tb Vegetable oil 1 tb Salt DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm […]

Read More »

Cheddar Cheese Bread

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 tb Sugar 3 c Bread flour 1 1/4 c Warm water 1/4 c Nonfat dry milk 1 1/2 c Grated sharp cheddar; (6 oz) 1 tb Soft butter -at room temperature 1 ts Salt Put all ingredients into the pan, select white bread, and […]

Read More »