Baking Chefs

Ingredients & Directions 1 c Whole wheat flour 1 c ABM machine flour, or -unbleached (if done in -oven) 1/2 c Oat bran 1 c Mashed pumpkin (cooked, -fresh, or canned), -OR- 1/2 c Pumpkin, mashed -and- 1/2 c Mashed banana 2 ts Yeast 1/3 c Honey 2 tb Water 1/2 ts Salt 1 ts […]

Ingredients & Directions 1 c Milk or water 2 tb Vegetable oil 2 tb Honey 2/3 ts Salt 3 c Bread flour 2 1/2 ts Yeast Place in pan. Use basic cycle. Press start. : Yields 1 loaf

Ingredients & Directions 1 c Yellow cornmeal 1 tb Sugar 1 ts Salt 2 c Milk; hot 3 tb Unsalted butter 3 Egg yolks 3 Egg whites 2 ts Baking powder 1/2 c White cheddar cheese 1/4 c Swiss cheese; grated Salt & black pepper Preheat oven to 375. Butter a souffle dish (or 1-2 […]

Ingredients & Directions 2/3 c Sugar 1/3 c Shortening 2 Eggs 1 c Mashed ripe bananas 1/4 c Buttermilk 1 1/4 c Sifted flour 1 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 3/4 c Whole wheat flour 3/4 c Chopped dried apricots 1/2 c Coarsely chopped walnuts Preheat oven to 325F. Grease […]

Ingredients & Directions 6 Eggs; beaten 6 c Milk 3/4 c Sugar 1 c Raisins 12 c Broken bread, rolls or -doughnuts Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. Yields 24 Servings

Ingredients & Directions 1 1/8 Butter 1/2 Sugar 3 1/2 Flour Method:mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350) Yields 12 […]

Ingredients & Directions 4 c All Purpose Flour 16 oz Sour Cream 3 ts Baking Powder 3 ea Eggs 1 1/2 ts Baking Soda 1 ts Vanilla 1 c Sugar 1 x Raisins-as much as you like Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix […]

Ingredients & Directions 1 1/8 c Water 1/3 c Honey 1/3 ts Salt 1 1/2 tb Gluten — to 3 T 3 c Whole-Wheat Flour 2 ts Yeast D. German IV – medium – page 23 NOTES : 75 cal/oz Yields 1 Servings

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1 cn Blueberries (16-1/2 oz);well 3 c Bread flour -drained, reserve liquid 1/2 ts Salt 1/4 c Retained juice 2 tb Sugar 1/4 c Water; approximately 1 tb Butter or margerine Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring […]

Ingredients & Directions FOR 1 1/2 POUND LOAF 3/4 c Plus 2 tablespoons Water 1 1/2 ts Salt 2 tb Honey 2 tb Olive or Vegetable oil 3 1/4 c Bread flour 1/2 c Unsalted raw pumpkin seeds -or sunflower nuts 1 ts Yeast FOR 2 POUND LOAF 1 1/4 c Water 2 ts Salt […]