Lorraine’s Buttermilk Rye Bread
Ingredients & Directions FOR 1-POUND LOAF 7/8 c Buttermilk; (or 3 T. dry -buttermilk powder and 7/8 -cup water) 2 c Bread flour 1/3 c Rye flour 1 ts Salt 1 tb Butter or margarine 1 1/2 tb Brown sugar 1/4 ts Baking soda 1 ts Caraway seeds 2 ts Dry yeast for bread machines […]
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