Baking Chefs

Ingredients & Directions 6 c Chopped Roma tomatoes 3 tb Fresh marjoram leaves -=OR=- -(peeled and seeded) 2 ts -Dried marjoram leaves -or canned peeled tomatoes, Salt and pepper; to taste – chopped 1/2 c Dry white wine 1/2 c Olive oil 2 c :Water, -=OR=- 3 oz Stale Italian bread – the juice from […]

Ingredients & Directions 1 1/8 c Water 2 1/2 c White bread flour 1/2 c Wheat bread flour 1 1/2 tb Dry milk 1 1/2 tb Honey 1 1/2 ts Salt 2 tb Butter 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread Success Hints ————- […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1/4 ts Baking soda 3 1/3 c Flour 1 Egg; room temperature ———————-MIX TOGETHER, WARM AND ADD———————- 3/4 c Cottage cheese 1 1/2 tb Butter 3/4 c Sour cream 1/4 c Water 3 tb Sugar 1 pk Lipton’s onion soup mix Place the first 4 […]

Ingredients & Directions 3 1/2 c Flour 3 c Sugar 1 1/2 ts Salt 4 Eggs, beaten 2 c Canned pumpkin 2/3 c Water 2 ts Baking soda 1 ts Nutmeg 1 ts Cinnamon 1 c Vegetable oil 1 c Chopped pecans or walnuts 1 c Raisins or chopped dates Preheat oven to 350 degrees. […]

Ingredients & Directions 2 ts Yeast (Red Star Brand) 3 c Bread Flour 6 tb Wheat Flour 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Olive oil 1 Clove Garlic, minced 3 tb Chopped fresh parsley 1 1/4 c Water Place all ingredients in bread machine. Select “Light” crust setting and press […]

Ingredients & Directions 3 c Milk 1 c White cornmeal 1/2 Stick butter; cut into -pieces 1 tb Sugar 2 ts Salt 1/4 ts Freshly grated nutmeg 1/8 ts Cayenne pepper 4 lg Egg yolks 2 ts Double-acting baking powder 4 lg Egg whites at room -temperature 1 Pinches cream of tartar In a heavy […]

Ingredients & Directions LARGE LOAF 2 1/2 ts Active dry yeast 2 1/2 c Bread flour 1/3 c Soy flour; HFS 1 c Triticale flour; HFS 1 1/2 tb Brown sugar 1 ts Salt 3/4 ts Fennel seed 1 1/2 ts Barley malt syrup; HFS 3/4 tb Wonderslim * 1 1/4 c Water SMALL LOAF […]

Ingredients & Directions 1 3/4 c Cornmeal 2 Rounded Tbsp. sugar 1 ts Soda 1/2 ts Baking powder 1 ts Salt (scant) 2 c Buttermilk 2 Slightly beaten eggs 2 tb Oil Mix dry ingredients together in a bowl. Add buttermilk and mix, then eggs and oil. Bake at 425 degrees for 30 minutes in […]

Ingredients & Directions 4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut — 1/2″ thick & halved 3 lg Garlic cloves, lightly — crushed Salt & pepper 4 tb Olive oil Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set […]

Ingredients & Directions 1 10-oz. package frozen 1 1/2 c All-purpose flour – strawberries, in syrup, 1 c Sugar – thawed, undrained 1 ts Cinnamon 2 Eggs 1/2 ts Baking soda 3/4 c Oil Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. […]