Baking Chefs

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1/4 c Brown sugar, packed 1 tb Gluten 1 ts Cinnamon 1/2 ts Allspice 1/2 ts Nutmeg 1/8 ts Baking soda make according to your breadmakers instructions. Yields 15 Servings

Ingredients & Directions BARB DAY 1 pk Hot roll mix 1 tb Vanilla 8 pk Cream cheese; softened 1/2 c Sour cream 1/4 c Sugar 2 Eggs 1/2 c Sugar 6 tb Butter; melted 1 Egg OVEN TEMP: 350 SOFTEN YEAST FROM ROLL MIX IN 1/4 CUP WARM WATER. COMBINE THE MIX AND 1/4 CUP […]

Ingredients & Directions 1 c Milk 1 c Honey 4 tb Butter 2 Eggs, lightly beaten 1 1/4 c Whole wheat flour 1 1/4 c White flour 1 ts Salt 3 ts Baking powder 1/2 c Chopped walnuts Fat grams per serving: Approx. Cook Time: 80min In a heavy bottomed saucepan, combine milk and honey […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 1/2 ts Sweet butter 3 c Bread flour 2 tb Instant mashed potato flakes 1 tb Sugar 1 c Hot milk 1 1/2 ts Salt Place the first 5 ingredients into the pan. Sprinlke the potato flakes over the hot milk and stir. Let […]

Ingredients & Directions 9 Prunes 3 tb Water 2 1/2 c All purpose flour 1 c Sugar 1/2 c Quick-cooking oats 2 ts Baking soda 1 ts Ground allspice 1 ts Ground cinnamon 2 c Canned solid-pack pumpkin 1 c (about 4 ounces) coarsely -chopped pecans 1/2 c Maple syrup 1/4 c Vegetable oil 2 […]

Ingredients & Directions 1 c Water 2 tb Applesauce 3 ts Brown sugar 1 1/2 ts Salt 5 tb Wheat germ 1/4 c Barley flour 4 1/2 tb Oat flour 2 1/4 c Bread flour 1 1/2 ts Gluten 1 pk Yeast* Place in pan according to custom. Pg 50 Gread Bread Machine Recipes by […]

Ingredients & Directions 1 c Flour, All-Purpose — * 4 c Flour, Whole-Grain Wheat — ** 1 c Honey 3 tb Molasses 3/4 c Brown Sugar 3/4 c Dry Milk 1/4 c Salad Oil 1 ts Salt 1 ts Baking Powder 2 c Dried Fruit And Nuts — up To 4 cups 1. Mix all […]

Ingredients & Directions 2 c Milk 2 tb Shortening, melted 1/4 c Molasses 3/4 c Raisins 1 1/2 ts Salt 1 ea Yeast cake 6 c Flour Combine milk, shortening and molasses in mixing bowl and let cool til lukewarm. Add yeast and then allow to stand for about five minutes. Then add raisins. Add […]

Ingredients & Directions BARB DAY – Additional recipes for – series – preparing breads in this -ALMOND BUTTER INGREDIENTS- 1/2 c Sugar 1/2 c Blanched almonds; minced 1/2 c Butter – -ICING INGREDIENTS- 1 c Confectioners’ sugar Candied cherries 2 tb Water Slivered almonds – Garnish icing with: – -VANILLA CREAM INGREDIENTS- 2 tb Sugar […]

Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup Yields 1 […]