Baking Chefs

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 1 1/4 c Diet rite soda, or Club soda 3 c Bread flour -at room temperature Place all ingredients into pan, select white bread, and push start. From Loafing It by DAK Yields 1 servings

Ingredients & Directions 4 1/2 oz WATER (135 ML) 1 1/2 c BREAD FLOUR 1 tb NONFAT DRY MILK POWDER 1 1/2 tb SUGAR 1 ts SALT 2 tb BUTTER 1 1/2 oz PUMPKIN, CANNED PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR STANDARD MODE TO COOK. From Yields 5 Servings

Ingredients & Directions 1/2 c Shortening 2 tb Sugar 1 Egg 1 c Black molasses 1 c Boiling water 2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Dark brown sugar Mix the shortening, sugar and egg together. Blend in the boiling water and molasses. Sift dry […]

Ingredients & Directions 1 c Garlic Aioli 1/2 c Chopped pickled jalapenos 1 c Thinly sliced artichoke -hearts 4 oz Grated Parmesan cheese 1 lg Loaf of French bread; split -in half Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. […]

Ingredients & Directions 1 pk (12-ounce) STOUFFER’S Corn -Souffle, thawed 1 pk (8 1/2-ounce) corn muffin -mix 1 c (4 -ounces) shredded mild -Cheddar cheese 1/2 c Minced pecans or bacon 1/4 c Minced green onions Thaw Corn Souffle in microwave at MEDIUM (50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power) 6 to 7 minutes. Spoon thawed souffle mixture into a […]

Ingredients & Directions 1 c Butter, softened 1 c Flour 1/2 c Cornstarch 1/2 c Sugar, icing 1 ts Vanilla Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]

Ingredients & Directions BARB DAY INSTRUCTIONS FOR SNAILS Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]

Ingredients & Directions Posted by Gaye Levy DTXT63A 1 1/2 c Water 1 1/2 ts Honey 1/3 ts Salt Vital Gluten see below ** 3 c Whole wheat flour 1 1/2 ts Yeast From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). Yields 1 Servings

Ingredients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 1 1/2 ts Salt 3 1/3 c Flour 1 Egg; unbeaten, room temp 1/4 ts Baking soda ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3 tb Minced dried onion 3/4 c Cottage cheese 2 tb Whole dill seed 3/4 c Sour cream 1 […]

Ingredients & Directions 2 1/4 c Flour — all purpose 1/2 c Sugar 2/3 c Margarine — or butter 3/4 c Pecans — chopped 3/4 c Buttermilk 1/2 c Pumpkin — canned 1/2 c Molasses 1 lg Egg 1 1/2 ts Ground ginger 1 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 […]