Baking Chefs

Ingredients & Directions 3 c Flour 4 ts Baking powder 2 ts Salt 1 1/2 Grated cheddar cheese 1/2 c Freshly grated parmesan -cheese 1 tb Dried parsley 1 c Beer 1 tb Liquid honey Combine flour, baking powder, salt, cheeses and parsley. Stir in beer and honey until well mixed. Spread into a greased […]

Ingredients & Directions 1 c Medium-ground cornmeal 1 c All-purpose flour 2 tb Sugar 2 ts Baking powder 1 ts Salt 1/2 ts Freshly-ground black pepper 1 lg Egg; beaten 1 c Buttermilk 6 tb Melted butter or vegetable -oil 1 c Corn kernels from about 2 -ears (or best-quality canned or -frozen corn) 12 […]

Ingredients & Directions 3/4 c Unsalted butter, softened 1/2 c Crunchy peanut butter 3/4 c Icing sugar 1 Egg 1/2 ts Vanilla 2 c Cake & Pastry flour, sifted 1/2 ts Baking powder pn Salt 1/2 c Salted peanuts, coarse chop In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. […]

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1/4 ts Nutmeg 2 ea Egg, well beaten 1 ts Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]

Ingredients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

Ingredients & Directions 1 1/2 c Water 1/3 c Butter 1/2 c Honey 6 1/2 c Flour 1 c Oats,quick cooking 2 ts Salt 2 pk Active dry yeast 2 Eggs 1 tb Water Egg white Oatmeal Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 1/2 pk Yeast 1 1/2 ts Salt 2 c Rye flour 1 tb Unsweetened cocoa 1/2 c Unprocessed whole-bran 3 tb Molasses -cereal 1 tb Vegetable oil 1 3/4 c Bread flour 1 1/4 c Warm water 2 ts Caraway seed Add all ingredients in the order […]

Ingredients & Directions 1 1/2 c Granulated sugar 2 Eggs 1 c Pumpkin puree 1/2 c Vegetable oil 1/2 c Buttermilk 1 3/4 c All-purpose flour 1 ts Baking soda 1 ts Ginger 1/2 ts Each salt, cinnamon, Nutmeg, ground Cloves and allspice 1/4 ts Baking powder Icing sugar Nicely spiced, this moist, light cake […]

Ingredients & Directions *INGREDIENTS* 2 pk Dry yeast 1/2 c Lukewarm water 1/4 c Sugar 1 tb Salt 12 oz Great Western Beer, heated -to lukewarm 2 Eggs, lightly beaten 1 ts Sage 2 ts Thyme 3 ts Savory 1 sm Onion, grated 7 c Flour (aproximately) Sprinkle the yeast over the lukewarm water and […]

Ingredients & Directions 3 Red chillies; finely chopped 2 Eggs 450 ml Buttermilk; (16fl oz) 55 g Melted butter; (2oz) 55 g Plain flour; (2oz) 1 ts Bicarbonate of soda 2 ts Salt 170 g Polenta; (6oz) 350 g Sweetcorn; tinned (12oz) 4 tb Coriander; chopped Pre heat the oven to 200C/400F/gas mark 6. Line […]