Baking Chefs

Ingredients & Directions 3/4 c Unsalted butter; softened 1/2 c Crunchy peanut butter 3/4 c Icing sugar 1 Egg 1/2 ts Vanilla 2 c Cake & Pastry flour; sifted 1/2 ts Baking powder pn Salt 1/2 c Salted peanuts, coarse chop In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. […]

Ingredients & Directions 2 c Frozen whole strawberries – (unsweetened) Sugar 3 c All-purpose flour; PLUS: 2 tb All-purpose flour 2 c Sugar 1 tb Cinnamon 1 ts Salt 1 ts Baking soda 1 1/4 c Oil 4 Eggs; beaten 1 1/4 c Chopped pecans Place strawberries in medium bowl. Sprinkle lightly with sugar to […]

Ingredients & Directions 1 pk Regular or quick-acting -Active dry yeast 1 c Warm water (105 to115 degree 1 tb Sugar 1 ts Salt 3 1/4 c All-purpose flour* 2 ts Dried rosemary -Leaves, crushed 1 ts Dried oregano leaves 2 tb Vegetable oil Cornmeal 1 Egg white 2 tb Cold water Poppy seed or […]

Ingredients & Directions BARB DAY INSTRUCTIONS FOR WEINERBROD Place the dough on a lightly floured board and cut it in half. Roll each piece into 24″ X 6″ strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1″ space in the center. Sprinkle the plumped currants and spoon the […]

Ingredients & Directions -REGULAR LOAF- 1/2 c Water 1 1/2 c White bread flour 1/2 c Wheat bread flour 2 ts Dry milk 2 1/2 tb Honey 1/2 ts Salt 1/4 c Chicken broth, cannd/low slt 1 2/3 tb Gourmet mustard 1 ts Chives, dried 1 ts Fast rise yeast ***OR*** 2 ts Active dry […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Milk; scalded 3 c Bread flour 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel Place all ingredients into breadmaker pan in […]

Ingredients & Directions 2 c All-purpose flour, divided 1/2 c Packed brown sugar 2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Baking soda 1 c Canned pumpkin 1/2 c Molasses 2 Eggs 1/3 c Margarine or butter 1/4 c Milk 1 tb Grated fresh gingerroot OR 1 -tsp ground ginger` 1/3 c Finely […]

Ingredients & Directions 1 c Lentils; rinsed and drained 1 md Carrot; shredded 1/2 c Red bell pepper; finely -chopped 2 Cloves garlic; minced or -pressed 1 Dried bay leaf 1 sm Dried hot red chile 1 ts Ground cumin 2 c Water Yogurt Sauce; (see recipe) 3 tb Olive oil 3 tb Red wine […]

Ingredients & Directions 3 c Self-rising flour 3 tb Sugar 1 cn 12 oz beer Mix all three ingredients. Batter will be thick and lumpy. Grease a standard size loaf pan (Pam works great) Bake at 350 deg. for 50 minutes, brush top with melted butter and bake for 10 more. Enjoy (we’ve had it […]

Ingredients & Directions 2 c Dried fruit bits 2 c Hot water 4 ts Baking soda 1 1/2 c Sugar 1/4 c Vegetable oil 1/2 ts Salt 3 c All-purpose flour 1 c Chopped walnuts; or pecans 1/2 ts Cinnamon; optional 1/2 ts Almond extract; optional For fruit – dried cranberries, cherries, blueberries, currants or […]