Baking Chefs

Ingredients & Directions 3/4 c Water 1 tb Dry milk (I use buttermilk) 2 c Bread flour 1 tb Butter ( slivered) 1 ts Salt 1 pk Yeast 2 tb Sugar Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and […]

Ingredients & Directions -Large Loaf 1 1/4 c Water 2 1/4 c Bread flour 3/4 c Whole wheat flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Applesauce 2 tb Honey 1/2 c Granola 1/3 c Chopped walnuts (0ptional) 3 ts Yeast or 2 ts Fast acting yeast From Pillsbury leaflet. 3/22/93 Yields […]

Ingredients & Directions 1 1/2 c All-purpose flour, sifted 1 1/2 c Wheat cereal flakes, crushed 2 ts Baking powder 1 c Walnuts, coarsely chopped 1/2 ts Baking soda 1/4 c Apple, chopped 1/2 ts Salt 1 Egg, slightly beaten 1 ts Cinnamon 1/4 c Brown sugar, firmly packed 1/4 ts Nutmeg 2 ts Vegetable […]

Ingredients & Directions 3/4 c Pumpkin pie filling 1/3 c Milk; skim 1 lg Egg 1 tb Butter 1 ts Salt 2 1/3 c Bread flour 2/3 c Flour; whole-grain wheat 3 tb Brown sugar; packed 2 tb Vital wheat gluten 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1/8 ts Allspice 2 ts […]

Ingredients & Directions 3 1/4 c Whole spelt flour; (divided -use) 1 pk Active dry yeast 1 c Water 1/3 c Honey 1/4 c Margarine or butter 1 ts Salt 1 Egg source: Better Homes And Gardens, March 1994 yield: one loaf In a large bowl combine two cups of the spelt flour and the […]

Ingredients & Directions 3/4 c Warm water 3 tb Honey 1 Egg 2 tb Butter — melted and cooled 3 c Bread flour 1 ts Salt 2 ts Yeast Yields 1 servings

Ingredients & Directions 1 lb Flour 1/2 ts Salt 1 ts Bicarbonate of soda 1/2 pt Buttermilk (or milk soured -with a little lemon juice) (Taken from “Good Food from Ireland” by G.Campbell, Grafton editors) Preheat oven 220?C or 425?F. Mix flour, salt and soda. Stir in the buttermilk and mix to a soft dough. […]

Ingredients & Directions 1 Tube 10 oz Pillsbury pizza Dough 2 tb Butter 1 ts Garlic salt Kraft 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Grated Parmesan Cheese Preheat the oven to 425 degrees F. Unroll the dough on a cutting board. Position it lengthwise (longer from let to right than from top to bottom). With a sharp kinfe, cut the […]

Ingredients & Directions 4 c Flour 1 ts Salt 1 ts Baking soda 1 ts Sugar (optional) 2 c Buttermilk Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a […]

Ingredients & Directions 1/2 c Butter 2 c Sifted flour 3/4 c Sugar 1 ts Butttermilk 2 Eggs 1 ts Vanilla 1 ts Cherry soda 10 oz Jar Maraschino cherries, 1/2 ts Salt Chopped and drained Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar […]