Honey Gingerbread

Ingredients & Directions 1 Egg — beaten 1 c Sour cream 1 c Honey 2 1/2 c Flour 1/2 ts Salt 1 ts Baking soda 2 ts Ginger — ground 1/2 ts Cinnamon 1/4 c Vegetable oil Preheat oven to 350 degrees. In small bowl, beat sour cream and honey. Blend into beaten eggs. Sift […]

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Ange’s Apple Bread

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts Vanilla extract 3 c All purpose flour 2 c Chopped peeled apples 1 ts Salt 1 c Nuts Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a […]

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Pumpkin Cranberry Bread

Ingredients & Directions 2 1/4 c ALL-PURPOSE FLOUR 1 tb PUMPKIN PIE SPICE 1 ts BAKING SODA 1/2 ts SALT 2 EGGS 2 c SUGAR 1/2 c VEGETABLE OIL 1 c SOLID PACK PUMKIN 1 c CRANBERRIES, CHOPPED IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN SMALL MIXER BOWL, BEAT […]

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Special Sweet Potato-nut Bread

Ingredients & Directions 3 1/3 c All-purpose flour 1 1/2 c Sugar 1 1/2 c Mashed cooked sweet potatoes -or pumpkin1 1/2 c Vegetable oil 2 1/2 ts Baking powder 1 ts Salt 1 ts Ground cinnamon 1 ts Ground nutmeg 1 ts Vanilla 3 Eggs 1/2 c Drained crushed pineapple 3/4 c Chopped nuts […]

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Multigrain Wheat Bread

Ingredients & Directions 1 1/4 c Warm water 1 1/2 tb Oil 2 1/2 c Bread flour 1/3 c 7 grain cereal 1/4 c Whole-wheat flour 1 tb Sugar 1 1/4 ts Salt 2 ts Yeast Yields 1 servings

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Traditional White Bread

Ingredients & Directions 6 1/2 c All-purpose* or -Unbleached flour 3 tb Sugar 1 tb Salt 2 tb Shortening 2 pk Regular or quick-acting -Active dry yeast 2 1/4 c Very warm water -(120 to 130 degrees) *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

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Lisas’ Groovy Garlic Bread

Ingredients & Directions 1 Loaf your favorite french -bread 1 Stick butter 1 tb Parsley; dried flakes 3 tb Romano cheese fresh; -shredded finely 3 tb Parmesan cheese fresh; -shredded finely 1 tb Garlic; minced Melt butter and add remaining ingredients. Spread on bread and broil till golden (about 3-4 minutes) Yields 8 Servings

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Soda Bread (irish Whisky Soda)

Ingredients & Directions 1 x ———–bread———— 4 c Flour, all purpose 1 ts Salt 1 ts Baking soda 1/4 c Butter, chilled 1 c Raisins or currants (option) 1/2 c Honey, liquid 1/4 c Irish whisky or buttermilk 1 x ———–glaze———— 2 ts Irish whisky 2 ea Ilk BREAD: In large bowl, combine flour, salt […]

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Moyettes (cinnamon Sugar Crusted Sweet Bread)

Ingredients & Directions 5 c Sifted all purpose flour 1 c Warm water (105 – 115?F) 2 c Sugar 1 Egg, slightly beaten Salt 1/2 c Melted butter 3 tb Butter OR oil 2 ts Ground cinnamon 1 Active dry yeast (use 2 1 ts Anise extract OR Packages if time is short) 1/4 c […]

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Honey Curry Bread

Ingredients & Directions 1 1/8 c Water 1 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 ts Curry Powder 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Medium Page 86 Yields 1 Servings

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