Lisa’s Kraut Rye Bread
Ingredients & Directions 3 c White flour 1 c Plus 2 tb. Rye Flour 1 tb Yeast 4 tb Gluten Flour 4 tb Sugar 2 1/2 tb Dry milk 2 tb Veg. oil 1 1/2 ts Salt 1 c Sauerkraut;put in strainer -pushing with back of spoon -to drain; chop fine;loosely -packed 1 1/4 c […]
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