Honey Buttermilk Bread

Ingredients & Directions 1 pk Yeast 1 1/2 ts Salt 3 tb Orange blossom honey 1/2 c Warm water 3 c Bread flour 3/4 c Buttermilk 1 tb Butter (margarine) Very creamy, I don’t use butter on this bread when I serve it, but a nice preserve. Yields 1 Servings

Read More »

Oat-wheat Bagel Bread

Ingredients & Directions 1 1/2 ts Yeast – 1 1 1/2 ts Cinnamon 1 1 1/2 ts Gluten – 1 1 ts Salt – 1 1/2 1 1/2 c Oat flour 1 3 tb Honey – 2 1 1/2 c Whole wheat flour – 1 1 c Water – 5 1/2 oz 1437 cal – […]

Read More »

Southern Roasted Turkey With Andouille Cornbread Stuffing

Ingredients & Directions -TURKEY- 12 lb Fresh turkey 10 Fresh sage leaves 10 Sprigs fresh thyme 12 tb Butter; melted Salt and freshly ground -pepper 2 c Dry white wine STUFFING 1/4 lb Unsalted butter 2 md Onions; coarsely chopped 2 Cloves garlic; coarsely -chopped 1 lb Andouille sausage; 1/4 -thick slices 3 Shallots; thinly […]

Read More »

Traditional Bread Recipe

Ingredients & Directions 2 pk Active dry yeast 1/2 c Warm water; (105-115 DEGF) 1 ts Sugar 1/3 c Honey 1 tb Salt 1/8 c Shortening 1 3/4 c Warm water; (105-115 -DEGF)………. you might -not use all of 6 c Whole wheat flour; up to 7 mix yeast, 1/2 cup water, sugar per yeast […]

Read More »

Pina Colada Bread

Ingredients & Directions 1 Egg 1 ts Coconut extract 1/4 Stick unsalted butter — Softened 3/4 c Coconut milk 2 tb Coconut milk (if needed) 3 tb Sugar 1 ts Salt 1/4 ts Ascorbic acid 2 1/2 c Bread flour 1 tb Yeast 1 c Coconut, flaked & Unsweetened 1/2 c Dried pineapple — chopped […]

Read More »

Lisa’s Best Pumpkin Bread

Ingredients & Directions 3 1/2 c All-purpose flour 2 ts Soda 1 ts Salt 1/2 ts Baking powder 3 c Sugar 1 ts Cinnamon 1 ts Pumpkin pie spice 1/2 c Cooking oil 4 Eggs, or equivalent egg -substitute 2 1/2 c Canned pumpkin 1/4 c Water In a large mixing bowl combine the flour, […]

Read More »

Smackin Cracklin Cornbread

Ingredients & Directions 2 c Self-rising corn meal 1 ts Sugar 1/4 ts Salt 1 1/2 c Crackers 1 1/2 c Buttermilk 1 tb Flour 2 ts Melted butter 1 1/2 c Cracklins Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. […]

Read More »

Cape Cod Cranberry Bread Bake

Ingredients & Directions 1 Orange;large, seedless 1/2 c Heavy cream 2 c Cranberries;picked over 3 tb Grand Marnier liqueur 2 1/4 c Sugar 1 ts Vanilla 1/3 c -Water 8 oz French bread loaf;or Italian 2 Eggs, large -trimmed of crusts, cut in 1 pn Cinnamon;ground -thin slices 1 1/2 c Milk Heavy or whipping […]

Read More »

Honey Bread Pudding

Ingredients & Directions 2 1/2 c Bread cubes 2 1/2 c Milk 4 tb Butter 1/2 c Honey 1/4 ts Salt 2 Eggs, slightly beaten 1 ts Vanilla extract 1/4 c Raisins From: Arizona Cookbook Scald milk and cover bread mixture. Let set for five minutes. Add butter, honey, and salt. Let cool several minutes. […]

Read More »

Pumpkin Bread With Cinnamon

Ingredients & Directions 3 1/2 c Unbleached Flour; Sifted 1 1/2 c Light Brown Sugar; Packed 1 1/2 c Sugar; Granulated 2 ts Baking Soda 1 1/2 ts Salt 1 ts Cinnamon; Ground 1/2 ts Nutmeg; Ground 4 Eggs; Lg 1 c Salad Oil 2/3 c Water 2 c Pumpkin; Mashed, Canned 1 c Raisins […]

Read More »