Skillet Cornbread (ee)

Ingredients & Directions 2 tb Butter 1 1/2 c Corn kernels, scraped fresh – from cob 1 c Flour 1 c Cornmeal 4 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs 1 c Milk 2/3 c Oil Recipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 425 degrees F. In a small […]

Read More »

Mystery Bread

Ingredients & Directions 2 tb Dry Yeast OR 2 Pre- 1/2 ts Cinnamon Measured Packages 1 ts Honey 1/4 c Nonfat Dry Milk 1 ts Oleo + 1/2 t. For Bowl 2 ts Aniseed Crushed 1/2 c Each Whole-Wheat Flour And 5 1/2 c Unbleached Flour Buckwheat Flour 1/2 c No Sugar Apple Juice 1/2 […]

Read More »

Honey Almond Whole Wheat Bread

Ingredients & Directions 1 c Whole blanched almonds 2 Cakes or packets (6 0z ea) Active yeast 1 c Warm water (80-85 degrees) 1/4 c Packed brown sugar 1/3 c Honey 2 Eggs, beaten 1 ts Salt 1/2 c Butter, melted 2 ts Grated orange rind 1/2 c Buttermilk or sour milk 2 c Whole […]

Read More »

Pumpkin Bread Pudding 2

Ingredients & Directions 4 c Cubed day-old Whole wheat bread 1/2 c Chopped dates Or Raisins 1/2 c Chopped pecans, divided 2 c Milk 1 c Cooked or canned pumpkin 2 Eggs, separated 2/3 c Packed brown sugar 1 1/2 ts Ground cinnamon 3/4 ts Ground nutmeg 1/4 ts Salt 1/8 ts Ground cloves Light […]

Read More »

Mom’s Bread Rolls For The Bm

Ingredients & Directions * JAN CARGILL ** VHPK03A 1/2 tb Salt 2/3 c Milk 1 tb Shortening 2/3 c Water 1 pk Yeast or 1 env. dry yeast 1 1/3 tb Sugar 3 c Flour Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar ,salt and shortening. Stir until dissolved and lukewarm. Add […]

Read More »

Southern Buttermilk Cornbread

Ingredients & Directions 2 c White Lily Self Rising -Buttermilk Cornmeal mix 1 1/4 c Milk; up to 1-1/2 1/4 c Vegetable oil or melted -shortening 1 Egg 1 tb Sugar; (optional) (up to 2) Preheat: well greased 8 or 10 inch heavy skillet in 425 F. oven. Or, grease an 8 x 8 x […]

Read More »

Tomato-french Bread Lasagna

Ingredients & Directions 1 lb Ground beef 1/3 c Onion; chopped 1/3 c Celery; chopped 2 Garlic cloves; minced 14 Slices French bread (1/2 -inch thick) 4 lg Tomatoes; sliced 1/2 inch -thick 1 ts Dried basil 1 ts Dried parsley flakes 1 ts Dried oregano 1 ts Dried rosemary; crushed 1 ts Garlic powder […]

Read More »

Linda’s Oatmeal (or Other Grain) Bread

Ingredients & Directions 1 1/3 c Water 2 tb Olive oil 1 1/2 ts Salt 2/3 c Oatmeal (or other cereal to -be cooked; such as seven -grain) 2 3/4 c Bread flour 3 tb Sugar 2 tb Dry milk 2 1/2 ts Yeast Put ingredients into bread machine pan in order according to your […]

Read More »

Skillet Cornbread

Ingredients & Directions 2 c Cornmeal 2 ts Baking powder 1/2 ts Baking soda 2 ts Salt 4 Eggs, beaten 1 1/2 c Buttermilk 1 c Water 1 tb Shortening Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly stir into cornmeal mixture just until dry ingredients are moistened. Melt shortening in a 9 […]

Read More »

East Texas Corn Bread

Ingredients & Directions 1 c Yellow corn meal 2 ts Baking powder 1/2 ts Baking soda 1 c Buttermilk 1/3 c Flour 1 ts Salt 1 Egg 4 tb Bacon drippings Preheat oven to 400 degrees F. Place bacon drippings in skiLlet in oven while it is heating. The skillet must be hot before batter […]

Read More »