Baking Chefs

Ingredients & Directions 1/2 lb French bread — sliced 3 tb Margarine — softened14 1/2 oz Can Whole peeled tomatoes -cut up 1 1/2 oz Fresh tomatoes — thinly Sliced 1 c Lowfat cottage cheese or Ricotta cheese 1/4 c Olive or vegetable oil 3/4 ts Lawry’s seasoned salt 1/2 ts Dried oregano — crushed […]

Ingredients & Directions 1 c Water 1 Egg, slightly beaten, or 1/4 -cup additional water If using delay start 3 c Bread flour 1/4 c Nonfat dry milk 1 ts Cinnamon 2 tb Brown sugar 2 tb Butter, at room temperature 1 1/2 ts Salt 1 1/2 ts Active dry or quick rise -yeast 3/4 […]

Ingredients & Directions FOR 1 LB LOAF 1 1/2 ts Yeast 2 1/8 c Bread flour 1/2 c Rolled oats 1 ts Salt 1 tb Margarine 1/3 c Lemon curd 7/8 c Milk -FOR 1-1/2 LB LOAF- 2 ts Yeast 3 c Bread flour 2/3 c Rolled oats 1 1/2 ts Salt 1 1/2 tb […]

Ingredients & Directions -1 POUND LOAF- 1 pk Active dry yeast 2 1/4 c Whole wheat flour 1/4 Gluten flour 1 tb Dry milk 1 ts Sea salt 1 c Water 2 tb Honey 1 tb Canola oil or safflower or -sunflower oil -1-1/2 POUND LOAF- 4 ts Active dry yeast 2 2/3 c Whole […]

Ingredients & Directions 8 c Unbleached Flour 2 c Sugar 1/4 c Baking Powder 1 tb Salt 1 ts Baking Soda 1 ts Cloves 1 tb Ginger 1 tb Cinnamon 2 c Vegetable Shortening Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. […]

Ingredients & Directions Mary Bowles DNSR31A 1 pk Yeast 3 tb Warm Water 1 ts Sugar 1 1/3 c Honey 1/4 c Butter; softened 3 Eggs; beaten 1/4 c Sugar 1 3/4 c Flour 1 ts Baking Powder 1/2 ts Ginger 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Salt Mix yeast, water and 1 […]

Ingredients & Directions 2/3 c Shortening 2 2/3 c Sugar 4 Eggs 2 c Canned pumpkin (or 1 of -variation items) 2/3 c Water 3 1/3 c Flour 1/2 ts Baking powder 2 ts Baking soda 1 ts Cinnamon 1 ts Ground cloves 1 1/2 ts Salt 2/3 c Nuts VARIATIONS 2 c Shredded apples […]

Ingredients & Directions 1 pound loaf 1 ts Salt 5/8 c Water 1 tb Applesauce (butter) 1 c Allpurpose flour 3 tb Apple butter 1 c Whole wheat flour 1 1/2 ts Yeast Crust light. Bake. Yields 1 servings

Ingredients & Directions -SOURDOUGH STARTER- 2 1/4 ts Active Dry Yeast 1/2 c Warm Water; (110-F Degrees) 2 c All-purpose Flour 2 c Lukewarm Water 1 tb Granulated Sugar 1 ts Salt SOURDOUGH BREAD 2 1/4 ts Active Dry Yeast 1/2 c Warm Water; (110-F Degrees) 1 1/2 c Sourdough Starter Batter 1 tb Granulated […]

Ingredients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]