Baking Chefs

Ingredients & Directions 1 1/2 pound loaf 1 1/2 tb Sugar 3 tb Applesauce (butter) 1/2 ts Dried dill 1/2 c Chopped onion 1/2 ts Dried basil 1 c Milk 1/2 ts Dried rosemary 3 c Bread flour 1 1/2 ts Yeast 1 1/2 ts Salt Place all ingred. including onion mix in pan. select […]

Ingredients & Directions 1 tb Olive oil 1 sm Leek (white part only), -chopped 4 Cloves garlic, minced 2 c Chopped peeled tomatoes (1 -pound) 1/3 c Chopped fresh basil 1 1/2 c Approx. vegetable or chicken -stock 1/2 ts Each salt and pepper 2 c Day-old cubed Italian bread 2 tb Freshly grated Parmesan […]

Ingredients & Directions 4 OR 5 slices dry bread 2 Apples 1 c Sugar 2 Eggs 2 c Milk 1 ts Vanilla 1/4 ts Salt Break the bread in small pieces and layer it with apples. Beat 2 eggs and add sugar,milk, vanilla, and salt. Pour this mixture over apples and bread. Sprinkle top with […]

Ingredients & Directions 7 1/2 oz Water @ 80 degrees F 3 tb Honey 2 c Bread flour 1 c Oats, quick or old-fashioned 1 1/2 tb Dry milk 1 1/4 ts Salt 1 1/2 tb Butter or margarine cut into 4 pieces 2 ts Active dry yeast OR 1 1/2 ts Fast rise yeast […]

Ingredients & Directions 3/4 c Cornmeal 1 c Whole wheat flour (ww pastry Flour will work) 4 ts Baking powder 1/2 ts Salt 1/2 c Water 1/4 c Honey 2 c Frozen corn (canned would Probably work) In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, […]

Ingredients & Directions 2 c Unbleached Flour 1 tb Grated Orange Peel (Orange 1 c Sugar PLUS 2 Tbls Sugar -Part Only) 1 1/2 ts Baking Powder 2 tb Cherry Juice Or Warm Water 1/4 c Shortening 1 c Tart Cherries, Well Drained 1 lg Egg -And Coarsely Chopped 1/2 c Orange Juice 1/2 c […]

Ingredients & Directions 14 c DAY OLD RYE, WHITE, WHEAT 1 1/2 c FROZEN CHOPPED ONIONS 10 oz FROZEN RED & GREEN PEPPERS 1/2 c CHOPPED PARSLEY 1 tb POULTRY SEASONING 1/2 ts SALT 2 ea EGGS, LIGHTLY BEATEN10 1/2 oz CHICKEN BROTH 1/2 c BUTTER, MELTED PREHEAT OVEN TO 4250F. GREASE A 3 QUART […]

Ingredients & Directions 1 pk (1/4 oz) active dry yeast -(about 1 Tbs.) 1/2 c Warm water (110 degrees) 1 ts Salt 2 ts Caraway seed (I omitted) 2 tb Molasses (not blackstrap) 1 c Fresh or canned pumpkin -puree 3 c Unbleached, all-purpose -flour Additional flour for -kneading “This delicious yeast-risen pumpkin bread is […]

Ingredients & Directions 1 tb Softened butter 4 Eggs; lightly beaten 2 c Fresh corn kernels; briefly -blanched (or 2 cups frozen corn -kernels) 1 c All-purpose flour 1 c Yellow cornmeal 1 tb Baking powder 1 ts Salt 3/4 c Milk 1 tb Vegetable oil Preheat oven to 375 degrees. Grease an 8-inch cast-iron […]

Ingredients & Directions 1/2 pound loaf 1 1/2 tb Sugar 1 1/8 c Buttermilk 3/4 c Grated extra-sharp cheese 3 c Bread flour 1 1/2 ts Yeast 1 1/2 ts Salt Use extra sharp cheese. Bake light. Yields 1 servings