Baking Chefs

Ingredients & Directions 1 tb Red wine vinegar 1 Clove garlic, minced and -mashed to a paste With a pinch of salt 1/4 c Extra virgin olive oil 2 c 3/4-inch cubes crusty bread 1/2 lb Vine-ripened tomatoes, cut -into 3/4-inch Wedges 1/2 lb Vine-ripened yellow -tomatoes, cut into 3/4-inch wedges 1/4 c Nicoise or […]

Ingredients & Directions 2 c Celery, chopped 1 c Onion, chopped 1/2 c Butter or margarine 6 c Cornbread, day old, crumbled 2 c Bread, fresh crumbs 1 tb Sage, dried 1 tb Poultry seasoning 2 Eggs, lightly beaten 1 c Chicken broth * Heat oven to 400?. In a skillet saute celery and onion […]

Ingredients & Directions 9 oz Water @ 80F 3 c Bread flour 1 tb Dry milk 1 tb Sugar 1 1/2 ts Salt 1 tb Dried parsley flakes 1 1/2 ts To 3 tsp garlic powder 1 tb Butter or margarine cut into 4 pieces 2 ts Active dry yeast OR 1 1/2 ts Fast […]

Ingredients & Directions 1 c Flat beer 1 tb Dijon mustard 2 tb Garlic oil 1 ts Salt 1 ts Chopped garlic 3 c Unbleached flour 1/4 c Rye flour 1 tb Fennel seeds 3/4 c Pepperoni, sliced & quarterd 1 tb Yeast Place all the ingredients in the machine, program for Basic White Bread, […]

Ingredients & Directions 1 ea Loaf Frozen Bread Dough -Can) 21 oz Tart Cherry Pie Filling (1 Here is something that you might want to try the next time you make bread. This is more convience style recipe but it can be adapted to homemade bread and pie filling. Yield: 1 Loaf Let the frozen […]

Ingredients & Directions 1 1/3 c Water 1/4 c Orange Juice 1/2 c Canned Pumpkin 1 Egg 3 c Gold Medal Better For Bread -Flour 1/2 c Whole-Wheat Flour 1 ts Salt 1 ts Ground Pumpkin Pie Spice 3 tb Brown Sugar 1 1/2 ts Dry Yeast 2 tb Margarine Add ingredients in order listed. […]

Ingredients & Directions 1 1/2 pound loaf 2 ts Sugar 3/4 c Milk 1/4 ts Baking soda 3/8 c Water 2 ts Yeast 3 c Bread flour Cornmeal 1 ts Salt This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange […]

Ingredients & Directions 1 French bread 3 md Mozzarella cheeses 2 lg Red peppers 2 Handfuls fresh basil leaves 3 tb Olive oil 50 g Unsalted butter; (2oz) Salt and pepper 1 Sprigs fresh flat leaf -parsley Pre-heat the oven to 200C/400F/gas mark 6 Place the peppers on a baking tray and roast in the […]

Ingredients & Directions 16 Plum tomatoes 6 c Stale bread pieces 3 tb Red wine vinegar Salt and pepper 3 tb Olive oil 2 tb Vegetable oil 2 tb Capers 1/2 Red onion; finely chopped 1 bn Scallions; chopped 1/2 c Basil; coarsely torn 1/2 c Parsley; chopped TOMATO CONCASSE – 4 cups Using a […]

Ingredients & Directions 4 c Biscuits, crumbled * 8 c Cornbread, 10″ skillet * Crumbled 4 c Liquid, stock from giblets** 1 Margarine, 1 stick 1 Onion, sauteed 2 Eggs 2 ts Salt 1/2 ts Pepper, black 3 ts Seasoning, poultry 1 ts Sage Onion powder to taste Celery seed to taste BISCUITS 1 c […]