Lin’s Favorite Country White Bread

Ingredients & Directions 8 oz Water, 80 degrees F (1 cup) 2 3/4 c Bread flour 2 tb Dry milk 2 tb Sugar 1 3/4 ts Salt 2 tb Butter or margarine cut into 4 pieces 2 ts Active dry yeast OR 1 1/2 ts Fast rise yeast Add all ingredients to bread pan in […]

Read More »

Featherbread Rolls

Ingredients & Directions 1 c Milk, scalded 2 tb Butter 1 Egg, well beaten 2 c Flour 1 pk Yeast, dissolved in… 1/4 c Warm water 1 ts Salt 1 tb Sugar Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours […]

Read More »

French Bread (the Copper Kettle)

Ingredients & Directions 1 c Milk 1 pk Yeast dissolved in 1 cup 1 tb Butter -warm water 1 tb Sugar 5 To 6 cups white flour 2 ts Salt Cornmeal 1 c Hot water 1 Egg white Scald milk and add butter, sugar, salt and hot water and allow to cool. Add yeast dissolved […]

Read More »

Tri-grain Bread

Ingredients & Directions 1 c Water 2 tb Applesauce 3 ts Brown sugar 1 1/2 ts Salt 5 tb Wheat germ 1/4 c Barley flour 4 1/2 tb Oat flour 2 1/4 c Bread flour 1 1/2 ts Gluten 1 pk Yeast* Place in pan according to custom. Pg 50 Gread Bread Machine Recipes by […]

Read More »

Midnight-sun Bread

Ingredients & Directions 1 1/2 pound loaf 2 tb Honey 1 1/8 c Buttermilk Grated rind 1 small orange 3 c Bread flour 1 1/2 ts Caraway seeds 1 1/2 ts Salt 1/2 c Raisins 2 tb Applesauce (butter) 2 ts Yeast Bake Light Yields 1 servings

Read More »

Shortbread Tombstones

Ingredients & Directions 6 tb Softened unsalted butter 5 tb Sugar 1/4 ts Vanilla extract 1/2 c All-purpose flour 1/4 c Corn starch 1/2 oz Grated bittersweet chocolate Cream together the butter and sugar. Stir in the vanilla. Sift together the flour and cornstarch. Stir thoroughly into the creamed mixture. Stir in grated chocolate. Place […]

Read More »

Tomato Bread And Pastina Stew

Ingredients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

Read More »

Whole Wheat Flatbread (chapati)

Ingredients & Directions 2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured […]

Read More »

Limpa Rye Bread For Electric Bread Machine

Ingredients & Directions 1 1/2 c Milk; whole or skim 2 tb Canola oil 2 tb Unsulphured molasses 2 c Unbleached all-purpose flour 1 c Rye flour 2 tb Dark brown sugar 1 tb Cocoa 1 tb Grated orange rind 1 ts Aniseed; lightly crushed 1/2 ts Caraway seeds 1/4 ts Salt to taste; (up […]

Read More »

Fay’s Pumpkin Bread – Pjxg05a

Ingredients & Directions 1 ts Ground cinnamon 3 c Sugar 3 1/2 c Flour; sifted 2/3 c Vegetable oil 2 ts Baking soda 1 1/2 ts Salt 1 cn Pumpkin 2/3 c Water 1 ts Ground nutmeg 2/3 c Pecans; coarsely chopped 1 Egg Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 […]

Read More »