Baking Chefs

Ingredients & Directions 1 3/4 c Sifted cake flour (or 1 1/2 1/2 ts Baking soda -cups all-purpose 1 c Sugar Flour, sifted) 3/4 c Olive oil 1 ts Ground cinnamon 1 c Raw carrots, finely grated 1 ts Baking powder 2 Eggs 3/4 ts Salt 1/2 c Pecans, finely chopped Combine the sifted flour, […]

Ingredients & Directions 3/4 c Unsalted butter, softened 1/2 c Crunchy peanut butter 3/4 c Icing sugar 1 Egg 1/2 ts Vanilla 2 c Cake & Pastry flour, sifted 1/2 ts Baking powder pn Salt 1/2 c Salted peanuts, coarse chop In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. […]

Ingredients & Directions 1 c Unbleached flour 1/2 ts Ginger powder 1 c Oat flour 1 1/3 c Sugar (white or brown) 1/2 ts Baking powder 1/2 c Softened butter 1 ts Baking soda 2 Eggs 1/2 ts Salt 2/3 c Cream 2 tb Cinnamon 1 c Cooked pumpkin 1/2 ts Ground cloves 1/2 ts […]

Ingredients & Directions 2 c Butter; softened 2 c Powdered sugar 1/2 ts Salt 2 ts Vanilla 4 1/2 c Flour 12 oz Chocolate chips Cream butter and powdered sugar. Mix in vanilla and salt. Blend in flour. Stir in chocolate chips. Roll dough into small balls. Press flat with fork. Use ungreased cookie sheet. […]

Ingredients & Directions 1 1/2 pound loaf 1 1/2 ts Salt 1/4 c Instant potato flakes 1 1/2 tb Applesauce (butter) 3/4 c Milk 1 1/2 tb Sugar 3/8 c Water 2 ts Yeast 3 c Bread flour crust light. Yields 1 servings

Ingredients & Directions –see directions– This is the simplest but one of the most delicious tapas I can think of and its served in almost every tapas bar. The ingredients are very simple but depend on the ripest tomatoes and good bread. Surround this with little plates of roasted red peppers, fried capers, slices of […]

Ingredients & Directions 4 c Unbleached all-purpose flour 2 ts Baking soda 1 ts Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat milk 2 tb Canola oil 1/4 c Olive oil or melted ghee 2 Garlic cloves; minced Combine flour, baking soda, cream of […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water; 110 F. to 115 F. 1/2 c Firmly packed brown sugar 1/3 c Molasses 1 tb Shortening 1 tb Salt 2 ts Caraway seed 1/2 ts Anise seed 1 1/2 c Hot water 1 c Flour 3 -(up to) 3 1/2 c Flour […]

Ingredients & Directions 2 ts Active dry yeast 1/4 c Warm water 6 c Whole wheat flour 2 ts Salt 1 Egg 1 c Mashed potato – up to 1 1/2 cups 1 c Hot potato water 2 tb Honey 2 tb Vegetable oil 1/4 ts Baking soda 1 c Plain yogurt or buttermilk Dissolve […]

Ingredients & Directions 1 Hour. Serve with the sauce. -pepper, -If desired, chipped green Six thin pork chops. Sprinkle with salt and pepper. Roll in bread crumbs. Dip in slightly beaten, seasoned egg which has been diluted with 2 tablespoons water. Roll in crumbs. Brown slowly in hot cooking fat. Remove from frying pan. Make […]