Baking Chefs

Ingredients & Directions 2/3 c Butter 4 Eggs 2 c Pumpkin 2 2/3 c Sugar 2/3 c Water 3 1/3 c Flour 1/2 ts Baking powder 2 ts Baking soda 1 1/2 ts Salt 1 ts Cloves 1 ts Cinnamon Chocolate chips (optional I -guess) From: lcale@moose.uvm.edu (“Lauren T. Cale”) Date: Tue, 22 Nov 1994 […]

Ingredients & Directions 2 c Tomato juice 1/2 c Tomato sauce 2 tb Olive oil 6 1/2 c Flour 2 pk Active dry yeast 3 tb Brown sugar 1 ts Salt 3/4 ts Oregano 1/2 ts Dry basil 1/4 ts Rosemary 1/4 ts Pepper 2 Cloves crushed garlic Comment: every Thanksgiving I make a breadbasket […]

Ingredients & Directions 3 c Unbleached All-Purpose Flour ;Sifted 1 ts Baking Powder 1 c Butter Or Margarine 1/3 c Sugar 1 lg Egg In a small mixer bowl, sift the flour and baking powder together, blending well, then set aside. Cream the butter and sugar together, in a medium mixer bowl, until light and […]

Ingredients & Directions 2 ts Active dry yeast 2 c Bread flour 3 tb Sugar 3 ts Lime Gatorade powder 2 tb Butter 2 Eggs; beaten Water as needed (see -instructions) All ingredients should be at room temperature before starting. Beat the eggs in a 1 cup measuring cup. Add water to make a total […]

Ingredients & Directions 1/2 c Soft shortening 2 tb Sugar 1 Egg 1 c Dark New Orleans molasses -(blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Preheat oven to 325 degrees F Mix shortening, sugar, and egg together […]

Ingredients & Directions 10 oz Flour 2 oz Chopped candied peel 2 ts Baking powder 6 oz Raisins, plain or golden 1/2 ts Baking soda 4 oz Butter 1 ts Mixed spice * 6 oz Golden syrup ** 1/2 ts Ground ginger 1 lg Egg, beaten 4 oz Light brown sugar 4 tb Milk Yield: […]

Ingredients & Directions 2 c dried fruit bits 2 c hot water 4 ts baking soda 1 1/2 c sugar 1/4 c vegetable oil 1/2 ts salt 3 c all-purpose flour 1 c chopped walnuts — or : pecans 1/2 ts cinnamon — optional 1/2 ts almond extract — optional For fruit – dried cranberries, […]

Ingredients & Directions 3 1/2 c Flour 2 ts Soda 1 1/2 ts Salt 2 ts Cinnamon 2 ts Nutmeg 3 c Sugar 4 Eggs; beaten 2/3 c Water (if pumpkin is canned) 1/2 c Water (if pumpkin is fresh -or frozen) 1 c Oil 2 c Pumpkin (16 ounces if using -canned) 1 c […]

Ingredients & Directions 3/4 c Water** 2 tb Shredded carrots 1 tb Dry milk** 1/4 c Flaked, shredded coconut 1 tb Butter (cut up) 1/2 c Crushed pineapple 2 1/3 c Bread flour 1/3 c Chopped macadamia nuts 1/2 ts Salt 2 ts Yeast 1 1/2 tb Brown sugar ***1/2 t cinnamon if desired Drain […]

Ingredients & Directions 4 Shortbread biscuits 1/2 pt Double cream 2 Punnets strawberries Icing sugar Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream. Slice or halve strawberries depending on their size. Place a shortbread biscuit on […]