Shortbread Scottish

Ingredients & Directions 2 c All purpose flour 1 Heaping tbs. cornstarch 1/2 c Sugar 1/2 lb Butter, softened Place all of the dry ingredients in a mixing bowl and blend well. If y have a heavy-duty electric mixer, cut in the butter with the machine. not, do it by hand with a pastry blender. […]

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Favorite Gingerbread

Ingredients & Directions 1/2 c Soft shortening 2 tb Sugar 1 ea Egg 1 c Dark New Orleans molasses -(blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Preheat oven to 325 degrees F Mix shortening, sugar, and egg […]

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Easy Maple Apple Bread

Ingredients & Directions 1/4 c Brown sugar 1/4 c Chopped walnuts 2 tb All-purpose flour 2 cn (8 ounces each) refrigerated 1 ts WATKINS Cinnamon -crescent roll dough 1 ts WATKINS Maple Flavor 1/2 c Powdered sugar 1 lg Egg, beaten 1 tb Milk 1/2 c Finely chopped apple 1/2 ts WATKINS Vanilla Extract From […]

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Pumpkin Bread #09

Ingredients & Directions 2 c All-purpose flour 1 c Packed brown sugar 1 tb Baking powder 1 ts Ground cinnamon 1/4 ts Salt 1/4 ts Baking soda 1/4 ts Ground nutmet 1/8 ts Ground ginger or ground -cloves 1 c Canned pumpkin -or- 1 c Fresh pumpkin meat; boiled -until soft 1/2 c Milk 2 […]

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Traditional White Bread

Ingredients & Directions 6 1/2 c All-purpose* or -Unbleached flour 3 tb Sugar 1 tb Salt 2 tb Shortening 2 pk Regular or quick-acting -Active dry yeast 2 1/4 c Very warm water -(120 to 130 degrees) *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

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Egg Bread

Ingredients & Directions 1 1/2 pound loaf 1 1/2 ts Salt 3/4 c Milk 3 tb Applesauce 2 Eggs 1/4 c Sugar 3 c Bread flour 1 1/2 ts Yeast Crust light. Yields 1 servings

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Shortbread (st Ivel)

Ingredients & Directions 115 g St Ivel Golden Churn; (4oz) 115 g Plain flour; (4oz) 55 g Semolina; (2oz) 55 g Caster sugar; (2oz) A little caster sugar; for -sprinkling Mix the flour and semolina in a bowl and set aside. Cream the St Ivel Golden Churn in a bowl until soft. Add the sugar […]

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Tomato Bread

Ingredients & Directions 1 Lb Loaf: 5 1/2 oz Whole-wheat flour 5 1/2 oz White flour; Strong 1/2 ts Yeast 1/2 tb Sugar 1 tb Powdered milk 2 tb Olive oil 1 oz Sun-dried tomatoes; finely -chopped 1 oz Olives; finely chopped 1 tb Dried basil 1/2 ts Salt 210 ml Water Place all ingredients […]

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Lighter Cinnamon Rolls For Bread Machine

Ingredients & Directions -DOUGH- 1 Yeast package 1/4 c Non-fat cottage cheese 1/2 c Warm water 2/3 c Warm non-fat milk 3 c White bread flour 1 c Whole wheat flour 1/2 c Non-fat liq. egg subst. 3 tb Sugar FILLING 2 tb Corn-oil Margarine OR 2 tb Fat-free butter spray 1/4 c Sugar 1/4 […]

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Scottish Brown Bread

Ingredients & Directions 6 oz Whole wheat flour 4 oz White flour 1 tb Golden syrup 1/4 pt Milk 1 ts Bicarbonate of soda 1 ts Cream of tartar pn Salt Set oven to 325?F or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours, salt, bicarbonate of soda aud cream of tartar […]

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