Baking Chefs

Ingredients & Directions 2 Cloves garlic, chopped 1/4 ts Dried red pepper flakes, -approximately 1/4 c Olive oil 1 lb Ripe tomatoes, seeded and -chopped or 2 cups canned -tomatoes, chopped 24 c Day old dried bread or good -quality unsweetened -wholewheat Italian bread, -or country french white -bread, cut in 1″ cubes 3 c […]

Ingredients & Directions 2 1/4 ts Active dry yeast 1 2/3 c Bread flour 1 1/2 c Whole wheat flour 1 1/2 ts Salt 1 1/2 tb Vegetable oil 3 tb Honey 1 1/4 c Water Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle […]

Ingredients & Directions 4 oz Ground rice 4 oz Flour 4 oz Butter 4 oz Caster sugar 1 Egg yolk; beaten 1 tb Double cream 1 dr Vanilla essence Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour and ground rice into a bowl. Rub in the butter and add […]

Ingredients & Directions 1 pk 10 oz frozen pizza crust 2 Garlic cloves pressed 2 c Shredded Mozzerella cheese 2/3 c Grated Romano cheese 2 ts Oregano 2 Plum Tomatoes Preheat oven to 375. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13″ baking […]

Ingredients & Directions 3 Eggs, beaten 1/2 ts Ground nutmeg 1/2 c Milk 8 sl Stale French bread 1/2 c Sugar 2 tb Butter 2 tb Orange flower water 2 tb Vegetable oil 1 tb Grated lemon zest Powdered sugar 1/4 c Brandy Cane syrup { Submitted by Austin Leslie, Chez Helene Restaurant } Combine […]

Ingredients & Directions 1 1/2 c Bean flour 1 1/2 c Rice flour 1 1/2 ts Salt 1 ts Ground cinnamon 1 ts Nutmeg 2 ts Baking soda 3 ts Xanthan gum 2 c Pureed cooked or canned -pumpkin 1 c Honey 1 c Corn oil 1/2 c Water 4 Eggs From: Tammy Schmidt SFF@dean.watstar.uwaterloo.ca […]

Ingredients & Directions 2 c Flour 1 ts Baking soda 1 tb Baking powder 1 ts Salt 1 ts Ground cumin 1/2 c Fresh cilantro leaves, -firmly packed 1 Whole green onion, cut into -1-inch pieces 3 Tomatoes, seeded and -quartered 1 tb Tomato paste 3/4 c Sugar 3 lg Eggs Makes one 9×5 loaf […]

Ingredients & Directions 1 1/4 tb Active dry yeast 1/4 c Chopped fresh dill 2 tb Sugar Or 1 c Warm water (105-115) 1 1/2 tb Dried dill 1 c Warm milk (105-115) 4 1/2 c Flour 1 Egg 1/3 c Minced white onion 2 ts Salt 2/3 c Coarsely chopped walnuts 2 tb Walnut […]

Ingredients & Directions 1 ct Stirred Bulgarian Yogurt; -(500 ml or 2 1/4 cups) 3 tb Honey 2 c Whole Wheat Flour 1 1/2 c Crushed Wheat 1/2 c Mixed Whole Wheat Kernels; -Linseed, and Bran 1 ts Salt 1 ts (heaping) Baking Soda At the end of each month, The Cook & Kitchen Staff […]

Ingredients & Directions 1/2 sm French bread baguette (about -12 inches in length) 1 lg Garlic clove, mashed Olive oil 6 md To large tomatoes, cut into -large chunks 1/2 md Onion, chopped (10 to 12 -tablespoons) 3 tb Coarsely chopped fresh basil 1/4 c Balsamic vinegar 1/2 c Olive oil Preheat oven to 300 […]