Fantastic Beer Rye Bread
Ingredients & Directions Jim Vorheis 2 pk Dry yeast 1/2 c Warm water 2 1/2 c Beer 1/2 c Shortening 1 c Molasses (preferably dark) 1 tb Salt 1 tb Caraway seeds 5 c Rye flour 4 c All-purpose flour 1 Egg Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]
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