Baking Chefs

Ingredients & Directions 1 c Dried Figs, ground 1 c -Boiling water 3/4 c Pistachios 1 1/2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 4 tb Margarine or butter 1 c Sugar 3 tb Egg substitute; -OR- 1 -Egg 1 ts Vanilla In a medium-sized heat-proof bowl, combine the figs and pistachios, […]

Ingredients & Directions 3 c Raisins 4 ts Baking Soda 3 c Water 2 ts Salt 1/4 c Shortening 2 ea Eggs; Lg, Slightly Beaten 5 1/2 c Unbleached Flour; Sifted 1 c Walnuts; Chopped 2 c Sugar Yield: 10 Combine the raisins and water in a 3-quart saucepan and bring to a boil. Boil, […]

Ingredients & Directions 1 1/2 POUND LOAF 4 ts Red Star Active Dry Yeast 3 c Bread flour + 3 ts ***(See Note below) 3 tb Wheat germ 3 tb Powdered milk 3 tb Gluten 4 tb Sugar 1/2 ts Ground ginger 3/4 ts Ground cinnamon 1 1/2 ts Salt 1 c Canned pumpkin 2/3 […]

Ingredients & Directions 16 Plum tomatoes 6 c Stale bread pieces 3 tb Red wine vinegar Salt and pepper 3 tb Olive oil 2 tb Vegetable oil 2 tb Capers 1/2 Red onion — finely chopped 1 bn Scallions — chopped 1/2 c Basil — coarsely torn 1/2 c Parsley — chopped TOMATO CONCASSE – […]

Ingredients & Directions 3 1/4 lb BUTTER PRINT SURE 1 tb GARLIC DEHY GRA 13 lb BREAD FRENCH 12 OZ #59 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : 1. PLACE BUTTER OR MARGARINE IN MIXER BOWL. WHIP AT MEDIUM SPEED UNTIL CREAMY. ADD GARLIC; BLEND THOROUGHLY. 2. SLICE EACH LOAF IN […]

Ingredients & Directions -Judy Garnett pjxg05a 3 c Flour 1 pk Yeast 1 Egg white 3/4 c -Warm water; 110 deg 1 1/2 -water Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then […]

Ingredients & Directions —Small Loaf— 1 c Potato water 2 ts Canola oil 1 lg Egg 2 c All-purpose flour; -unbleached 1 c Rye flour 2 tb Minced onions; dehydrated 2 ts Vital wheat gluten 1 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c Potato water 1 tb Canola oil […]

Ingredients & Directions 1/2 c Water 2 c Bread Flour 1 tb Dry milk 1/2 ts Salt 1 tb Butter 1/4 c Lemon yogurt 1 1/2 tb Honey 1/4 c Sliced and toasted almonds 2 ts Dried lemon peel 2 tb Poppy seeds 1 ts Lemon extract 2 ts Yeast 1 pound loaf Yields 1 […]

Ingredients & Directions -PATTI – VDRJ67A- 2 tb Butter or margarine 1/2 c Onion; minced 1 1/4 c All purpose flour 2 ts Baking powder 3/4 ts Salt 1 Egg; lightly beaten 1/4 c Oil 1/2 c Milk 1/2 c Cottage cheese 1/2 c Cheddar cheese; grated 1 tb Poppy seeds Melt butter in skillet. […]

Ingredients & Directions 1 c Raisins 1/8 ts Cloves; Ground 1/2 c Water 1/2 c Butter Or Regular Margarine 1 c Applesauce 1 c Sugar 1 1/2 c Unbleached Flour; Sifted 1 ea Egg; Lg 1 ts Baking Soda 1 ts Vanilla 1/2 ts Cinnamon; Ground 1/2 c Walnuts; Chopped Yield: 6 Combine the raisins […]