Pumpkin Almond Bread

Ingredients & Directions 1/2 c Oil 2/3 c Brown sugar 1/3 c Sugar 1 c Mashed or canned pumpkin 1 Egg 1 tb Grated orange rind 1 1/2 c Flour 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 ts Ginger 1/2 c Toasted chopped or slivered -almonds From: hammond@odin.scd.ucar.edu (Steve Hammond) […]

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Tomato Bread (abm)

Ingredients & Directions 6 Tomato paste 1 Egg white 2 Bread flour 1/4 Salt 2 Applesauce or olive oil 2 Sugar 1/2 Italian seasoning 1 1/2 Dried minced onion 1/4 Garlic powder 1/4 Nutmeg 1 1/2 Dry yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 […]

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Scrod With Herbed Breadcrumbs

Ingredients & Directions 1/4 c Butter; (1/2 stick) 2 lg Shallots; minced 2 c Fresh white breadcrumbs 1/4 c Chopped fresh chives or -green onion tops 3 tb Minced fresh parsley 2 ts Grated lemon peel 4 Scrod or true cod fillets; -(1 1/2 inches ; thick), allbones ; removed (6- to ; 8-ounce) 2 […]

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Light Oatmeal Bread

Ingredients & Directions 2 c Boiling water 1 1/2 c Rolled oats 2 ts Salt 1/4 c Honey 1 pk Active dry yeast 1/4 c Warm water 90-105 — Degrees 1 ts Sugar — (I used honey) 1/4 c Wheat germ 5 c Flour unbleached Pour the boiling water over the oats in a large […]

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Fondue Bread With Sliced Apples And Chutney

Ingredients & Directions 2 Eggs 1 lb Muenster cheese, shredded 1 tb Minced fresh rosemary 1 lb Frozen white bread dough, -thawed according to package -directions 1/3 c Sliced almonds 2 Red apples 2 Green apples 1 tb Lemon juice 1 c Mango chutney, optional Sprigs of fresh rosemary 1. Adjust oven rack to middle […]

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Everyday Buttermilk Bread

Ingredients & Directions 1 1/4 c Buttermilk 3 tb Olive oil 2 tb Sugar 1 ts Salt 1/8 ts Powdered garlic 3 c Bread flour 1 1/2 ts Dry yeast If you would like to add anything else, just throw it in and don’t change the main recipe (i.e. banana, wheat germ, sprouts, cooked cracked […]

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Candied Orange Rind Bread

Ingredients & Directions 4 ea Oranges; Md 1/2 ts Salt 1 c Water 1/4 c Butter Or Regular Margarine 1 c Sugar 1/2 c Sugar 4 c Unbleached Flour 2 ea Eggs; Lg 6 ts Baking Powder 2 c Milk Yield: 10 Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into […]

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Pumpernickle Bread Dip

Ingredients & Directions 1 Whole round unsliced soft -bread such as -pumpernickle, corn rye, -rye etc. 1 pt Sour cream 1 pt Mayonaisse 3 ts Dried dill weed 3 ts Beau monde seasoning ( no -substitute ) 3 tb Chopped parsley 6 tb Diced sweet onion ( red or -white ) Mix dip ingredients together […]

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Tomato Bread & Pastina Stew

Ingredients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

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Scotch Bonnet Shortbread

Ingredients & Directions 1 c (2 sticks) butter – DO NOT -use margarine 1/2 c Granulated sugar 1/2 ts Salt 2 c Plain flour; or 1.5 cups -plain flour and 0.5 cups -rice flour 1 1/2 ts Dried; powdered Scotch -Bonnet chile, (or chile of -your choice) (not good for you AT ALL, but tastes […]

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