Baking Chefs

Ingredients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 1/4 c Raisins (1 1/2 oz) 1 tb Sugar 1/2 tb Cinnamon (optional) 1 tb Dry milk 7/8 c Water 1 ts Salt 1 ts Dry yeast Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. […]

Ingredients & Directions 1/2 c Sugar 1 ts Vanilla 1/2 c Water 2 c Half-ripe plantains; sliced 2 1/3 c Flour 1/2 ts Salt 1 1/2 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/4 ts Cloves 1/4 ts Nutmeg 1/3 c Butter 1 c Molasses 1 c Sour milk -or- 2/3 c Boiling […]

Ingredients & Directions 2 tb Butter or margarine,melted 2 ts Flour,all-purpose 1/4 ts Lemon-pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cloves,large,pressed 1 ts Salt 1/8 ts Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 ea Tomatoes,med,peel/thin slice -SPOON BREAD TOPPING- 1 ea Garlic clove,fresh,pressed 1 tb Butter or margarine 1 pn Nutmeg […]

Ingredients & Directions 1/2 ts Salt 1 c Sugar 1 ts Baking powder 1/2 c Shortening 3 Bananas; mashed(1 1/4 cups) 2 Eggs 1 1/4 c Walnuts 2 c Flour 1 ts Vanilla 1 ts Baking soda 1/2 c Sour; or buttermilk CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK. MIX IN […]

Ingredients & Directions 1 1/2 c Unbleached Flour; Sifted 1 c Sugar 1 ts Baking Soda 3/4 c Cooking Oil 1/2 ts Cinnamon; Ground 2 ea Eggs; Lg 1/4 ts Nutmeg; Ground 1 1/2 c Carrots; Pared, Shredded 1/4 ts Salt 1/2 c Walnuts; Chopped Yield: 4 Sift the flour, baking soda, cinnamon, nutmeg and […]

Ingredients & Directions 1 1/2 c Water 3 pk Yeast 1/2 c Dark molasses 2 tb Caraway seed 1 ts Salt 2 tb Oil 2 1/2 c Rye flour (stir well before -measuring) 2 1/2 -(up to) 3 c Sifted white flour Make a sponge with yeast, 1 tablespoon molasses and 1/2 cup water. Pour […]

Ingredients & Directions 1 1/4 c Tomato juice 1 1/3 tb Honey 1 3/4 ts Basil (I assume dry is meant Here) 1 2/3 ts Salt (omit if using Commercial tomato juice) 1 1/2 To 3 T gluten 3 1/3 c Whole wheat flour 2 ts Yeast Mix/add per directions on your bread machine, timer: […]

Ingredients & Directions 12 sl Sliced multi-grain bread 125 g Shelled prawns; (4oz) 4 tb Reduced calorie mayonnaise 1 ts Tomato puree 4 Salad onions; finely chopped Salt and freshly ground -black pepper 250 g Cooked chicken breast -fillet; chopped (8oz) 25 g Cooked sweetcorn kernels; -(1oz) 75 g Cottage cheese with chive; -(3oz) 1/2 […]

Ingredients & Directions ================== Information file ================== I thought you might like to see this recipe reprinted from Domestic Cookery from 1864. It was an English book. “To make bread let flour be kept four to five weeks before it is begun to be used to bake with. Put half a bushel of good flour […]

Ingredients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 1/4 c Pumpkin; cooked and mashed 1 tb Sugar -(1 4/5 oz) 1 tb Dry milk 3/4 c Water 1 ts Salt 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the […]