Farm Journal’s Sourdough White Bread

Ingredients & Directions 1 c Sourdough starter 3 tb Sugar 2 c Warm water (105 – 115 F) 2 ts Salt 2 1/2 c Sifted flour 3 tb Butter or margarine 1 pk Active dry yeast 8 1/2 To 9 1/2 c sifted flour 1/4 c Warm water (105 – 115 F) 1 tb Butter […]

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Pumpernickel Bread For The Zojirushi

Ingredients & Directions 1 1/4 c Water 3 tb Molasses 3 tb Cocoa 1 1/2 tb Dry milk 1 tb Butter 1 1/2 ts Salt 1 ts Instant coffee 1 1/2 c Bread flour 1 c Rye flour 1/2 c Whole wheat flour 1/2 c Corn meal 1 pk Active dry yeast 1. Measure water, […]

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Toasted-coconut Rum Banana Bread

Ingredients & Directions 1/2 c Butter — at room Temperature 1/2 ts Baking soda 1/2 ts Salt 2/3 c Sugar 1 c Banana — (about 3 Medium)mash 2 Eggs 3 tb Dark rum 1 c Coconut — toasted 5-8 Minutes In 350 F oven 1/2 ts Almond extract 2 c All-purpose flour 1 ts Baking […]

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Savory Zucchini Bread

Ingredients & Directions 1 c Biscuit mix 1 sm Onion; finely chopped 1/2 ts Salt 1/2 ts Seasoned salt 1/2 ts Oregano 1/2 c Parmesan cheese 1 Red pepper or tabasco 2 tb Parsley; chopped 1 cl Garlic; crushed 1/2 c Vegetable oil 4 Eggs; slightly beaten 3 c Zucchini; thinly sliced Mix all ingredients, […]

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Title Chipotle Cornbread

Ingredients & Directions 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flour 2 tb Sugar 1 tb Sugar 1 ts Salt 1 1/2 ts Baking powder 1 lg Egg, lightly beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter, melted 4 Canned chipotles, pureed Shortening Preheat the oven to 450 degrees and […]

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Poppy Seed-lemon Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 2 tb Poppy seeds 1 tb Sugar 1 tb Lemon peel 1 tb Dry milk 15/16 c Water (7 1/2 fl.oz) 1 ts Salt 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

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Lg Poppy Seed Bread

Ingredients & Directions 1 c ;water 1/4 c Oil, vegetable 1 ts Extract, vanilla 1 ts Extract, butter 1 ts Extract, almond 1 ts ;salt 3 tb Sugar 2 tb Seeds, poppy 3 c Flour, bread 2 1/2 ts Yeast Add ingredients in order listed to ABM. Select cycle and bake. Yields 3 Servings

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Blueberry & Lemon Bread-and-butter Pudding

Ingredients & Directions 12 White bread slices 60 g Unsalted butter, softened 400 g Blueberries 2 c Milk 1/3 c Lemon juice,freshly squeezed -strained 3 Eggs, lightly beaten 3/4 c Caster sugar 3 tb Cointreau 1/2 c Orange marmalade Cream, to serve Spread bread with butter and arrange 4 slices, trimming as necessary, butter side […]

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Ethiopian Flat Bread (injera)

Ingredients & Directions 3 c Self-rising flour (750 ml) 1/2 c Whole wheat flour (125 ml) 1/2 c Cornmeal or masa harina (125 Ml) 1 tb Active dry yeast (one Package) (15 ml) 3 1/2 c Warm water (875 ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]

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Mrs. Elizabeth Ovenstad’s Bread

Ingredients & Directions 2 c Boiling water Proof the yeast as follows: 1/2 c Whole-wheat kernels, or 1/2 c Warm water -wheat berries 1 tb Sugar 1/2 c Warm water 2 pk Active dry yeast 1 tb Sugar While the yeast is proofing, 2 pk Active dry yeast -combine in a bowl: 1/3 c Rye […]

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