Paraguayan Corn Bread
Ingredients & Directions JUDI M. PHELPS (BNVX05A) 2 c Cream-style corn (16 oz) All-purpose flour 1 ts Salt — preferably coarse 2 md Onions — chopped fine 1 c Milk 8 tb Margarine — divided 2 c Cornmeal 1/2 lb Farmer or cottage cheese 6 Eggs — separated 1/2 lb Muenster cheese — shredded pn […]
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