Baking Chefs

Ingredients & Directions -1 POUND LOAF- 2 ts Active dry yeast 2 1/4 c Bread flour 2 tb Dry milk 1 ts Sea salt 1/2 ts Baking soda 5/8 c Warm water 1/2 c Sourdough starter 1 tb Canola oil 1 ts Honey -1-1/2 POUND LOAF- 1 pk Active dry yeast 3 c Bread flour […]

Ingredients & Directions 1 pk Wall’s pork sausages; (450g) 1 pk Naan bread 1 Jar pre-made Tikka sauce 1 Tub natural yoghurt 1 Jar mint sauce 1 Lemon Grill the sausages for 8=10 minutes turning regularly, until golden brown Warm the Naan bread according to the instructions on the pack Put the sausage onto the […]

Ingredients & Directions 1 Recipe hint 1. Choose a quick rising dry yeast. This will speed up the dough making process. 2. Make sure yeast is fresh. Store in a cool dry place. 3. Start with all ingredients at room temperature. Cold ingredients will make rising time very long. 4. Heat milk or water only […]

Ingredients & Directions 2 c All-purpose flour 1 ts Baking powder 2 c Whole wheat or rye flour 1/4 c Butter or margarine 4 c Oat or wheat bran 1 Egg; beaten 1/4 c Packed brown sugar 1 3/4 c Buttermilk 1 ts Caraway seeds (optional) 1/2 ts Salt 1 ts Baking soda From: toby@io.org […]

Ingredients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread Flour 1 ts Cornmeal 2 tb Whole wheat flour 1 tb Cracked wheat cereal 2 tb Soy flour 2 tb Bran flakes 2 tb Triticale flour * 1 ts Flax seeds 1 ts Millet flour 1 tb Honey 1 tb Dry milk […]

Ingredients & Directions 8 oz Stale or toasted french type -bread, about (I use -sourdough toasted @ 200 -degrees for 30 mins or so. -Yes, 8 ozs is not much!) 1/2 c Granulated sugar 1/2 c Sugar Twin Brown Sugar -substitute 13/16 Envelopes of Sweet and Low 2 1/4 c Skim milk 1 1/2 c […]

Ingredients & Directions -1-POUND LOAF- 2 c Bread flour 2/3 c Milk 1/2 c Toasted chopped hazelnuts 1 Egg 2 tb Sugar 2 tb Margarine or butter 4 ts Amaretto or hazelnut liqueur 3/4 ts Active dry yeast 1/2 ts Salt 1 Recipe Amaretto Glaze Toasted chopped hazlenuts or Almonds (optional) AMARETTO GLAZE 1/2 c […]

Ingredients & Directions This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter. INGREDIENT 1# Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. […]

Ingredients & Directions 1 1/3 c Warm water 1/4 c Dry milk 2 tb Vegetable oil 1 1/4 ts Salt 1 1/2 c All-purpose flour 1 tb Dark molasses 3/4 c Whole wheat flour 2 tb Sugar 1/2 c Oatmeal 1 1/2 ts Active dry yeast 2 tb Cracked wheat In a large bowl, thoroughly […]

Ingredients & Directions 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 2 tb Butter 3 pk Active dry yeast 1 1/2 c Warm water (105-115 degrees) 1/2 c Molasses 3 tb Caraway seed; divided 1 tb Salt 2 3/4 c Rye flour 2 1/2 c All-purpose flour; divided Cornmeal 1 Egg; slightly beaten 1 […]