Baking Chefs

Ingredients & Directions 2 pk Dry yeast 1 1/4 c Warm water –105? to 115? 1 c Sourdough starter; at room -temperature 1/4 c Vegetable oil 1/4 c Sugar 2 ts Salt 2 Eggs; beaten 5 1/2 c Unbleached flour; up to 6 Vegetable oil Butter or margarine; melted Dissolve yeast in warm water in […]

Ingredients & Directions 3 pk Yeast 1 c Heavy cream 1 c Boiling water 1/2 c Sugar 2 ts Salt 4 c Flour; plus about 1 cup more Prehear oven to 425. Grease a 10x15x1 inch jelly roll pan. Into a large mixing bowl, put yeast. Combine cream and boiling water and cool to lukewarm. […]

Ingredients & Directions 1 1/2 c All purpose flour 1 1/2 c Strawberries, -sliced 1/2 ts Baking soda 3/4 c Sugar 2 Eggs 1 c Walnuts, chopped 3/4 c Sourdough starter In a large bowl lightly beat the eggs. Mix in the oil and sugar, and sourdough. Add the flour and soda. Stir until flour […]

Ingredients & Directions 1 lb Malt flour 1 lb Soybean flour, fermented 2 lb Of red pepper powder 1 ga Water 5 lb Wheat flour 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Ingredients & Directions 1 1/2 c Milk -warm water 2 tb Solid vegetable shortening 1 c Herman sourdough starter at 1 1/2 ts Salt -room temperature 1 pk Dry yeast, dissolved in 1/4 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Ingredients & Directions 1 (16 oz) load French bread, .cut into 1 inch cubes 3 tb Reduced-calorie stick .margarine 1 1/2 c Chopped celery 3/4 c Chopped onion 1/4 c Water 1/2 ts Salt 1/2 ts Rubbed sage 1/2 ts Dried thyme 1/4 ts Pepper 1 (10 1/2 oz) can low-salt .chicken broth Vegetable cooking […]

Ingredients & Directions —–loreli aguda wskd49a— 2 c Sugar 1 c Salad oil 4 Eggs; beaten 1/4 c Commercial sour cream 4 c All purpose flour 2 c Apples; peeled and chopped 2 ts Baking soda 1 c Pecans; chopped 1 ts Salt 1 ts Vanilla Gradually add sugar to eggs; beat until light and […]

Ingredients & Directions Jim Vorheis 5 c Whole wheat flour 2 1/2 c White flour 1/3 c Sugar 2 ts Sugar 2 ts Soda 2 Eggs 2 1/4 c Buttermilk 1 c Softened butter or margarine In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bowl beat […]

Ingredients & Directions -FOR 1-1/2 LB LOAF- 1 1/3 c Starter 1 1/3 c Milk 1 1/2 Egg (optional) 2 tb Margarine/butter 1/2 ts Baking soda 2 tb Sugar 1 ts Salt 1 1/3 c Cornmeal 2 2/3 c Bread flour 2 1/2 ts Yeast FOR 1 LB LOAF 1 c Starter 1 c Milk […]

Ingredients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4″ inch […]