Baking Chefs

Ingredients & Directions -Dottie Cross TMPJ72B 1 tb Butter 2 1/4 c Bread flour 1 tb Orange peel; chopped 1/4 c (1 oz.) rye flour 1 1/2 ts Caraway seeds 2 tb Brown sugar 1/2 ts Fennel seed 1 tb Dry milk 15/16 c (7-1/2 fl. oz.) water 1 ts Salt 1 ts Dry yeast […]

Ingredients & Directions -JWESTERGRE 2 1/2 ts Active dry yeast 1 3/4 c + 2 Tbs bread flour 1 1/2 c Whole wheat flour 1 1/4 ts Salt 1 1/2 ts Sugar 1 1/2 ts Vegetable oil 1/4 c Froz lemonade conc, thawed 1 c Water Add all ingredients in the order suggested by your […]

Ingredients & Directions Cornbread, crumbled 1 c Celery, diced 1/4 c Green pepper, diced 1/2 c Fresh parsley, cut up 1 c Onions, diced 4 ea Eggs 2 sl White bread Salt, pepper, poultry -seasoning to taste Broth made from boiled giblets or plain hot water Put vegetables in skillet with three tablespoons oil. Simmer […]

Ingredients & Directions 2 c Stale bread crumbs 1 qt Scalded milk 1/3 c Sugar 1/4 c Melted butter 1 Egg 1/2 ts Salt Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven. Time in oven, 1 hour. Temp., 325 degrees. Servings, 6. […]

Ingredients & Directions ———————–PILLSBURY 36TH BAKE-OFF———————– 2 ts Olive oil or oil 1/3 c Onion; finely chopped 2 tb Finely chopped oil-packed Sun-dried tomatoes 1 tb Fresh oregano; minced OR 1 ts Dried oregano leaves 2 ts To 3 tsp fresh rosemary Minced OR 1 ts Dried rosemary leaves 1 ts Garlic; minced 4 1/2 […]

Ingredients & Directions 2 3/4 c Flour 2/3 c Water 1 1/2 t Baking soda 1/3 c Shortening, melted 1/2 t Salt 1 c Molasses 1 t Ground cinnamon 1 Egg, beaten 1 1/2 t Ground ginger -Glaze (below) 1/4 t Ground cloves Preheat oven to 350 degrees. Combine first 6 ingredients in a large […]

Ingredients & Directions 1 c Coarsely chopped rhubarb 1 Egg 1 c Sugar 2 tb Milk 1 1/2 c Flour 4 tb Melted butter (1/2 stick) 1 1/2 ts Baking powder 1/2 c Coarsely chopped hickory 1/2 ts Baking soda -nuts 1/2 ts Salt Let the rhubarb steep in 1/2 cup of the sugar for […]

Ingredients & Directions 1 c Stone-ground yellow Cornmeal 1/2 ts Salt 3 ts Sugar 1 c Boiling water 2 tb Butter or Margarine Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On […]

Ingredients & Directions 3 c Sugar 1 c Cooking oil 4 Eggs 2 c Pumpkin 1 c Water 4 c Flour 2 ts Salt 1/2 ts Baking powder 2 c Chopped Oregon hazelnuts 2 ts Soda 1 c Raisins or chopped dates 1 ts Cloves 1 ts Cinnamon 1 ts Allspice 1 ts Nutmeg Blend […]

Ingredients & Directions -RENEE SCOTT (DNTM47A) 1 ts Salt 1 c Whole wheat flour 1/2 c Carrots 1 tb Honey 3/4 c Milk 5/8 c Oatmeal 1/4 c Raisins 1 tb Molasses 1/4 c -water 1 pk Yeast 1/4 c Nuts 1 c White flour 3/16 c Margarine NOTE: This recipe was resized; follow the […]