Lemon-berry Bread

Ingredients & Directions 1/3 c Canola oil 2/3 c Sugar 2 tb Lemon extract 4 Egg whites 1 1/2 c Flour 1 ts Baking powder 1/2 c Milk 1 c Fresh blueberries* 2 tb Grated lemon rind -LEMON GLAZE- 1/2 c Sugar 1/2 c Lemon juice Preheat oven to 350. In a large bowl, mix […]

Read More »

Shortbreads

Ingredients & Directions 1 lb Unsalted butter 1 c Sugar 1/2 ts Salt 1/4 c Condensed milk 1/2 ts Vanilla extract 3 1/2 c All-purpose flour 1/2 c Cornstarch COMBINE BUTTER, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy. Add condensed […]

Read More »

Psomi’: Greek Homemeade White Bread

Ingredients & Directions 5 lb Flour, + or – if needed 3 Yeast cakes 1 c Warm water 1/2 lb Margarine softened 1 c Oil 1 c Milk, more if necessary 1 ts Salt 1/2 c Sugar 1 ts Cinnamon 3 Or 4 eggs ( optional Egg wash: 1 egg/1 Tbs. milk Increase if needeed […]

Read More »

Walnut Apple Bread

Ingredients & Directions 1 1/2 c All-purpose flour, sifted 1 1/2 c Wheat cereal flakes, crushed 2 ts Baking powder 1 c Walnuts, coarsely chopped 1/2 ts Baking soda 1/4 c Apple, chopped 1/2 ts Salt 1 ea Egg, slightly beaten 1 ts Cinnamon 1/4 c Brown sugar, firmly packed 1/4 ts Nutmeg 2 ts […]

Read More »

Thai-style Chicken Salad On Cumin Quick Bread

Ingredients & Directions CHICKEN SALAD 1/4 c Fresh lime juice 1 ts Salt 1/2 ts Chili powder 1/4 c Finely chopped fresh -coriander 1/4 c Finely chopped fresh mint -leaves A pinch of sugar 2 Poached whole skinless -boneless chicken breasts; -(about 1 1/4 pounds), -minces (about 3 cups) 1/3 c Finely chopped shallot 1/3 […]

Read More »

Hazelnut Pear Bread

Ingredients & Directions 3 Fresh pears 1 c Sugar 1/4 c Sour cream 2 c Sifted flour 1 ts Soda 1/2 c Chopped Oregon hazelnuts 1/2 c Oil 2 Eggs 1 ts Vanilla 1/2 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Lemon zest Pare, halve and core pears. Chop to make 1 […]

Read More »

Whole Wheat Prune Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 1/4 c Prunes (1 oz); chopped 2 1/4 c Whole wheat flour 1 tb Molasses 1 tb Dry milk 1 c Water 1 ts Salt 1 ts Dry yeast 1 tb Butter Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. […]

Read More »

Lemon, Blueberry, And Gingerbread Trifles

Ingredients & Directions FOR GINGERBREAD 1 1/2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1 ts Ground ginger 1 ts Ground cinnamon 1/8 ts Ground cloves 1/4 ts Ground allspice 1/4 c Unsalted butter; softened 1/2 c Sugar 1/3 c Unsulfured molasses 2 tb Vegetable oil 2 lg Eggs FOR BLUEBERRY SAUCE […]

Read More »

Grilled Sweetbreads

Ingredients & Directions 1 3/4 lb Sweetbreads 1 ts Powdered mustard 4 tb Soy sauce 2 tb Pernod (optional) 2 tb Honey 1 pn Ground allspice Lemon wedges THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the […]

Read More »