Prune Rye Bread
Ingredients & Directions 2 c Sifted rye flour 1 1/2 ts Salt 3/4 c Sugar 2 c Sifted wheat flour 6 ts Baking powder 1 Egg; slightly beaten 1 c Cooked prunes; chopped 1 3/4 c Milk Sift dry ingredients together. Combine egg and milk, add to flour mixture, stirring only until well mixed, stir […]
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