Sourdough Beer Bread #2
Ingredients & Directions 1 ts Yeast 2 c King Arthur allpurpose flour 2 ts Sugar 1 tb Lecithin granules 1 ts Salt 3/4 c Rye sourdough starter (see -note) 1/4 c Flat beer 2 tb Water Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place in pan in the order given. Bake on basic […]
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