Sourdough Beer Bread #2

Ingredients & Directions 1 ts Yeast 2 c King Arthur allpurpose flour 2 ts Sugar 1 tb Lecithin granules 1 ts Salt 3/4 c Rye sourdough starter (see -note) 1/4 c Flat beer 2 tb Water Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place in pan in the order given. Bake on basic […]

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Apple Corn Bread (vegan)

Ingredients & Directions 1 c Cornmeal 1 c Flour 1 c Diced Apple 1/2 c Brown Sugar 4 ts Baking Powder 1 1/4 c Milk Alternative — * see Note Mixed with 1 tsp. Apple Cider Vinegar 2 tb Oil 1/2 c Orange Marmalade — (or Other jam) * i.e. Plain Rice Milk, Lite Soy […]

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Steamed Bread Pudding

Ingredients & Directions 1 c Brown sugar 2 c Milk 1/2 c Seedless raisins 1 ts Vanilla extract 5 Thin slices good-quality -white bread 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 c (1/2 sticks) butter, -softened 3 Eggs In the top of an oiled double boiler, mix the brown sugar and raisins. Remove crusts […]

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Apple Oatmeal Raisin Bread

Ingredients & Directions 2/3 c Apple juice 1 tb Butter or margarine 1/2 ts Salt 1/4 ts Cinnamon 1 tb Brown sugar 2 tb Oat bran 1 c Oats 1 c Bread flour 1 ts Yeast At beep add: 1/3 c Raisins 1/3 c Apple; diced 1/4 c Chopped nuts; optional Yields 1 Servings

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Hazelnut Pear Bread

Ingredients & Directions 2 Fresh pears; up to 3 1 c Sugar 1/4 c Sour cream 2 c Sifted flour 1 ts Soda 1/2 c Chopped oregon hazelnuts 1/2 c Oil 2 Eggs 1 ts Vanilla 1/2 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Lemon zest Pare, halve and core pears. Chop […]

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Injera (flat Bread)

Ingredients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

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Parmesan-pepper Bread

Ingredients & Directions 1 c Plus 2 tb Water 1 tb Olive oil 3 1/4 c Bread flour 1/2 c Parmesan cheese; grated 1 tb Sugar 1 ts Salt 3/4 ts Freshly ground black pepper -or green peppercorns 2 1/2 ts Active dry yeast Basic Cycle Yields 1 Servings

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Colonial Gingerbread

Ingredients & Directions 2 c All-purpose flour 1 c Molasses 3/4 c Buttermilk 1/2 c Sugar 1/2 c Butter, softened 1 Egg 1 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 10X sugar 1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into […]

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Sourdough Beer Bread #1

Ingredients & Directions 1 1/3 c Sourdough starter 1/4 c Water 1/2 c Flat beer 2 tb Vegetable oil 3 c Bread flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 ts Yeast Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place all the ingredients in the machine and program for basic white […]

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Apple Cinnamon Granola Bread

Ingredients & Directions AMERICAN 1 c Apple juice unsweetened 2/3 c Applesauce unsweetened 2 tb Shortening 2 tb Honey 1 ts Salt 1 1/2 c Whole wheat flour 2 1/4 c Bread flour 1/2 c Granola 1 ts Cinnamon 1 1/2 ts Yeast 1/4 c Raisins CANADIAN 1 c Apple juice unsweetened 2/3 c Applesauce […]

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