Baking Chefs

Ingredients & Directions 8 qt Cucumbers 4 c Vinegar 2 ts Pickling spice 8 c Sugar 5 ts Salt Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cool. On the fifth day, cut cucumbers into 1/2″ to 3/4″ […]

Ingredients & Directions 1 c Raisins 1/8 ts Cloves; ground 1/2 c Water 1/2 c Butter or regular margarine 1 c Applesauce 1 c Sugar 1 1/2 c Unbleached flour; sifted 1 lg Egg 1 ts Baking soda 1 ts Vanilla 1/2 ts Cinnamon; ground 1/2 c Walnuts; chopped Combine the raisins and water in […]

Ingredients & Directions 1 Envelope dry yeast 2 tb Apple cider vinegar 1 ts Sugar 1 tb Salt 1/4 c Warm water (105 – 115 F) 1/2 c All-Bran cereal 1/2 oz Unsweetened chocolate 2 To 2 3/4 cups all-purpose 1 tb Margarine -flour 1 1/4 c Water 1 1/2 c Rye flour 1/4 c […]

Ingredients & Directions 1/2 ts Sesame seeds 1/2 ts Poppy seeds 1 tb Rolled oats 2 ts Grated Parmesan cheese Add variety to Pillsbury Refrigerated Dinner Rolls, Breadsticks or Crusty French Loaf with tasty toppings. 1. Brush tops of breads or breadsticks with milk or melted butter before baking. 2. Sprinkle tops with any one […]

Ingredients & Directions 1 c Stone-ground yellow Cornmeal 1/2 ts Salt 3 ts Sugar 1 c Boiling water 2 tb Butter or Margarine Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On […]

Ingredients & Directions 5 c whole wheat flour 1 tb baking powder 1 ts salt 1/4 c milk or powdered milk 2 c warm water 2 c oil for frying Mix flour, baking powder and salt together in large bowl. Stir in waterwith a wooden spoon, then mix with hands until all ingredients areblended. If […]

Ingredients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 2 tb Sesame seeds 1 tb Sugar 1/2 c Yogurt (4 1/2 oz) 1 tb Dry milk 1/2 c Water 1 ts Salt 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside […]

Ingredients & Directions 1/4 To 1/2 cup warm water 4 tb Sugar 1 pk Active dry yeast 1 Egg, beaten 1/4 c Blanched whole almonds 1/4 c Mixed candied fruit 1/4 c Dark raisins or currants 2 Pieces pared lemon rind, -about 1 1/2 x 1/4-inches 2 1/4 c All-purpose flour 2 tb Butter or […]

Ingredients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroughly by […]

Ingredients & Directions 4 Thick slices white bread 3 Eggs 2 tb Milk (optional) Tomato or brown Sauce, to taste Salt and pepper Butter for frying Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat […]