Baking Chefs

Ingredients & Directions 6 c Dry whole wheat bread cubes 2 t Ground cinnamon 1/2 c Finely chopped walnuts 1/2 t Ground nutmeg 3 sl Beaten eggs 2 c Milk 1 ea 14oz can condensed milk 1/4 c Rum 1 c Cooked, mashed or canned 1/4 c Butter or margarine, melted -pumpkin 2 t Vanilla […]

Ingredients & Directions 1/2 c Lightly salted butter 3 1/2 c All-purpose flour 4 c Diced yellow onions (about 1 2 3/4 ts Salt -1/4 lbs) 1 To 1 1/4 cups cold water Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack or as a savory accompaniment […]

Ingredients & Directions 1 3/4 c Water 1 tb Olive oil; plus 2 teaspoons 1 tb Honey; plus 2 teaspoons 2 c Semolina flour; * see note 2 c Flour; machine or unbleachd 2 ts Salt 4 ts Italian seasoning; heaping -** see note 2 ts Active dry yeast 1) Remove bread pan; attach kneading […]

Ingredients & Directions 1/4 c Bacon drippings or oil 1 c Yellow cornmeal 1 c All-purpose flour 1/2 ts Salt 1 ts Baking powder 1 ts Baking soda 1 tb Sugar (optional) 1 c Buttermilk 2 Eggs, slightly beaten Heat bacon drippings in a large well-greased black iron skillet. In a large mixing bowl, mix […]

Ingredients & Directions 1 ea loaf french bread, large 1/2 c butter, melted 1/2 lb crabmeat 2/3 c american cheeze spread 1 ea egg, large 1 ts worcestershire sauce 1/4 ts lemon-pepper seasoning 1/8 ts mustard, dry Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inchcubes. Hollow out each with […]

Ingredients & Directions -MARILYN SULTAR FJVS25A -REGULAR LOAF- 2 c White Bread Flour 1 ts Thyme 1 tb Dry Milk 1/2 ts Basil 1 tb Sugar 1 tb Butter 1 ts Salt 3/4 c Water 1 ts Chives 1 ts FAST RISE Yeast OR 1 ts Marjoram 2 ts ACTIVE DRY Yeast ———————–LARGE LOAF (12 […]

Ingredients & Directions 8 oz Lowfat Lemon Yogurt 2 tb Oil 2 Eggs 2 tb Lemon Rind; finely minced 1 ts Salt 3 tb Sugar 4 tb Buttermilk; dried 3 1/3 c Bread Flour 3 tb Poppy Seeds 1 tb Yeast Place all ingredients in the machine. Program for sweet bread or basic white bread […]

Ingredients & Directions 1/2 oz Yeast (dry), -quick-rising -(2 envelopes) 1/4 c Water, lukewarm 7 tb Milk, dry 2 1/2 ts Sugar 1 ts Salt 1 3/4 c Water 2 tb Vegetable oil 6 c Flour, all-purpose In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, […]

Ingredients & Directions -BARB DAY GWHP32A 1 Ingredient 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Better for Bread flour 2 tb Gluten 1 ts Salt 1/8 ts Baking soda 1 1/3 c Pretzel sticks;thin/broken -in half 1 Egg white 1 tb Vegetable oil 12 oz Light beer plus – 1/4 c […]

Ingredients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1 3/4 c Half-and-half 3 tb Brandy 2 tb Pure vanilla extract 3/4 ts Freshly grated nutmeg 1/8 ts Salt 6 sl Dry cinnamon raisin bread – quartered CRANBERRY-MAPLE SAUCE 1/3 c Pure maple syrup 2 […]