Baking Chefs

Ingredients & Directions 3/4 c Warm water 1 tb Sugar 2 ts Yeast 1 c Sourdough starter 1 c Yogurt (you can substitute -sourdough starter for this) 1/2 ts Salt 2 ts Ground rosemary 1/2 c Whole wheat flour I made this for my mother as a Christmas gift. This makes a 2 pound loaf: […]

Ingredients & Directions -BEAN FILLING- 2 tb Canola or olive oil 2 ts Ground cumin 1 Onion, finely diced 1/2 Green pepper, finely diced 1/2 Red bell pepper,finely diced 2 (1-3) Hot red or green Peppers, finely diced 1 15 oz. can diced tomatoes, With juice 1 15 oz can black beans, Rinsed and drained […]

Ingredients & Directions 2 c Wholewheat pastry flour 2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Salt 2 ea Bananas, ripe & mashed 1 c Pumpkin, cooked & pureed 1/4 c Maple syrup 1/4 c Oil 1 ts Vanilla 1/2 c Walnuts, chopped Preheat oven to 350F. Lightly oil a loaf […]

Ingredients & Directions 3 c Raisins 3 c Water 1/4 c Shortening 5 1/2 c Unbleached flour; sifted 2 c Sugar 4 ts Baking soda 2 ts Salt 2 Eggs; lg, slightly beaten 1 c Walnuts; chopped Combine the raisins and water in a 3-quart saucepan and bring to a boil. Boil, uncovered, for 5 […]

Ingredients & Directions 2 tb Sugar 2 tb Margarine, softened 2 ts Grated lemon rind 1 Egg white 1/2 c Nonfat buttermilk 1/2 c Molasses 1 c All-purpose flour 1/2 c Whole-wheat flour 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Ground ginger 1/4 ts Ground cinnamon Vegetable cooking spray 2 ts Powdered sugar […]

Ingredients & Directions 4 oz Butter 2 oz Margarine 8 oz Brown sugar, soft 3 1/4 c Plain flour 3/4 c Almonds, flaked 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

Ingredients & Directions 1 lb Sweetbreads 2 c Milk 2 Lemons,; halved Salt and pepper Soak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a saucepan, squeeze lemons over and drop in lemon shells as […]

Ingredients & Directions 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt 1/4 ts Nutmeg 3/4 c Eggnog; at room temp.* I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what […]

Ingredients & Directions 3 c Flour 1 1/2 c Milk 1 1/2 t Salt 1 1/2 T Poppy seeds 1 1/2 t Baking powder 2 t Vanilla; divided 3 c Sugar; divided 2 t Almond extract; divided 1 1/8 c Oil 2 t Butter flavoring; divided 3 Eggs 1/4 c Orange juice Combine the flour, […]

Ingredients & Directions -REGULAR LOAF- 3/4 c Cranberry juice 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/3 c Cranberries, dried 3 tb Orange marmalade 2 ts Fast rise yeast **OR** 3 ts Active dry yeast LARGE LOAF 1/4 c Cranberries, dried 2 tb Orange marmalade 1 ts […]