Baking Chefs

Ingredients & Directions 1 2/3 c Sifted regular flour 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/3 c Shortening 1 1/3 c Sugar 1/2 ts Vanilla 3 Eggs 1 c Canned mashed Pumpkin 1/3 c Water 1/2 c Chopped walnuts or pecans Grease a regular […]

Ingredients & Directions 3 1/2 c Unbleached flour; sifted 1 1/2 c Light brown sugar; packed 1 1/2 c Sugar; granulated 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon; ground 1/2 ts Nutmeg; ground 4 Eggs; lg 1 c Salad oil 2/3 c Water 2 c Pumpkin; mashed, canned 1 c Raisins […]

Ingredients & Directions 1 Loaf French Bread 1/2 c Butter or margarine, melted 2 tb Parmesan cheese, grated 4 ts Lemon juice 1 tb Grated lemon peel 1 Clove garlic, minced 1/4 ts Pepper Cut bread diagonally into 1-inch slices. Combine remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at […]

Ingredients & Directions 3 Bananas, very ripe 1 c Sugar 1/2 c Shortening (butter) 2 Eggs 3 tb Yoghurt or sour cream 2 c Flour 1 ts Baking soda 1 c Walnuts, chopped Rum, vanilla, or amaretto -(optional) Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix […]

Ingredients & Directions 1 tb Butter 4 Eggs 1 c Light brown sugar 1/2 ts Ground cinnamon 1 pn Nutmeg 1 ts Pure vanilla extract 3 c Heavy cream 1 c Milk 6 c Day-old bread cubes; -(1/2-inch) 2 c Crumbled Pralines; see * -Note 2 c Anglaise Sauce; see * Note * Note: See […]

Ingredients & Directions -1 1/2 POUND LOAF- 3/4 c Milk 2 Eggs 3 c Bread Flour 1 1/2 ts Salt 3 tb Butter or Margarine 1/4 c Sugar 1 1/2 ts Active Dry Yeast Place all ingredients in bread pan. Select Light Crust setting, and press start. After baking cycle ends, remove bread from pan, […]

Ingredients & Directions 1 ts Sugar — you can use 1 c Water; lukewarm — up to 4 tbs 2 pk Dry yeast 8 c Unbleached flour 3 tb Sugar — or more if needed 2 c Milk; (about 110 degrees f 1 lg Egg; beaten with 2 lg Eggs 1 tb Water; for glaze […]

Ingredients & Directions 1 Envelope dry yeast 2 ts Sugar (optional) 1/3 c Warm water (105-115 F) 2 ts Salt 4 c Hard wheat white flour 1 1/4 c Warm water (120-130 F) Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and […]

Ingredients & Directions 3/4 c Cranberry juice 2 c Bread Flour 1 tb Powdered Milk 1 ts Salt 1 tb Butter 1/4 c Cranberries, dried 2 tb Orange marmalade 2 ts Yeast Place all ingredients in machine and push Start! Use raisin bread setting, adding cranberries at the beep. Yields 1 Loaf

Ingredients & Directions 1 c Cornmeal 1 1/2 c All-purpose flour 2 ts Cornstarch 2 ts Baking powder 1/2 ts Baking soda 1/4 c Sugar 3 tb Nutritional yeast 1 c Corn kernels 2 tb Oil Salt, to taste -“BUTTERMILK”- 1 c Soy milk 2 ts Lemon juice Preheat oven to 350F. In a large […]